Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pineapple teriyaki homemade beef jerky. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pineapple Teriyaki Homemade Beef Jerky is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pineapple Teriyaki Homemade Beef Jerky is something that I’ve loved my whole life.
Easiest Way to Make Pineapple Teriyaki Homemade Beef Jerky
To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple teriyaki homemade beef jerky using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pineapple Teriyaki Homemade Beef Jerky:
- Make ready 6 lbs beef roast
- Prepare 1 can pineapple juice
- Prepare 24 oz. Worcestershire sauce
- Take 24 oz. Soy sauce
- Make ready 5 oz. Teriyaki sauce
- Make ready 1/2 cup Brown sugar
- Prepare Black Pepper
Instructions
Instructions to make Pineapple Teriyaki Homemade Beef Jerky:
- Freeze roast for 30 mins prior to cut time. When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices. Marinate for 24hrs.
- Place meat strips on racks in dehydrator and sprinkle black pepper on tops to desired taste.
- Leave in dehydrator for 10-12 hrs. Or until desired level of tenderness is achieved.
- Once the meat is ready, place in ziplock baggies or for longer keep place in Mason jars and in the fridge. You can even freeze it! Enjoy!
As simple as that Recipe of Pineapple Teriyaki Homemade Beef Jerky
So that is going to wrap this up for this special food pineapple teriyaki homemade beef jerky recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
