Simple Way to Make Cast iron baked spaghetti

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cast iron baked spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cast iron baked spaghetti is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cast iron baked spaghetti is something which I have loved my entire life.

Add the ground beef and cook until no longer pink, breaking up any clumps of meat. Cast Iron Baked Spaghetti and Meatballs Recipe Cooking in a cast iron pot / dish is not only easy but packed with health benefits not a lot of realize. For that reason alone is why I ONLY cook in a cast iron cookware!

Guide to Prepare Cast iron baked spaghetti

To begin with this recipe, we have to prepare a few ingredients. You can cook cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cast iron baked spaghetti:

1. Get 3-4 cups frozen or homemade meatballs
2. Prepare 3/4 pound spaghetti noodles
3. Make ready 24 oz. jar spaghetti sauce
4. Make ready 1/2 cup diced onions
5. Prepare 3 cloves minced garlic
6. Get 1 tbs dried basil
7. Make ready 2 tabs olive oil
8. Prepare 8 oz shredded mozzarella
9. Prepare 1/2 cup shredded Parmesan

Perfect for everything from searing steaks to Sunday morning pancakes. [Homemade] Cast iron baked spaghetti. Log in or sign up to leave a comment Log In Sign Up. Isn't this bad for the cast iron? Skillet Baked Spaghetti couldn't be easier and I promise it's foolproof.

Instructions

Instructions to make Cast iron baked spaghetti:

1. Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
2. Add spaghetti sauce and cook on low about 15-20 minutes
3. In a separate pan boil spaghetti noodle a couple minutes short of being done
4. Remove meatballs from the sauce and set aside
5. Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
6. Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
7. Bake at 350 about 20 minutes

I used a deep, well-used cast iron skillet for non-stick cooking and to hold all the ingredients without spill-overs. Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan. A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner. Combine eggplant, tomatoes, garlic, ¼ cup oil, and ½ tsp. red pepper flakes in a large ovenproof skillet, preferably cast iron. Season generously with salt and toss to.

As simple as that How to Prepare Cast iron baked spaghetti

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