Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki salmon. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Salmon is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Teriyaki Salmon is something which I’ve loved my entire life.
How to Prepare Teriyaki Salmon
To get started with this recipe, we have to prepare a few ingredients. You can cook teriyaki salmon using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Teriyaki Salmon:
- Prepare 2 salmon fillets
- Get 4 tablespoons soy sauce
- Prepare 2 tablespoons honey
- Make ready 1 tablespoon rice wine vinegar
- Take 4 cm ginger – finely chopped (or use jarred chopped ginger)
- Prepare 1 garlic clove – finely chopped (or use garlic crusher)
- Prepare 1 teaspoon (or to your taste) dried chilli flakes
- Make ready 250 g Noodles
- Prepare Stir fry vegetables (optional)
Instructions
Instructions to make Teriyaki Salmon:
- Mix sauce ingredients together.
- Lay salmon fillets in a small tray and pour over the sauce & season – leave to marinate for 5 minutes if you have time.
- Cover with foil and bake for 18 mins on 170 degrees.
- Cook noodles/rice and/or stir fry veg separately and pour sauce over the top.
- To use chicken instead of salmon – follow the same instructions but bake for 20-25 minutes at 170 degrees.
- Enjoy!
As simple as that Guide to Prepare Teriyaki Salmon
So that’s going to wrap this up with this exceptional food teriyaki salmon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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