Simple Way to Make Jollof spaghetti

Eva Patterson   19/07/2020 11:53

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1124
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 103 calories
  • Jollof spaghetti
    Jollof spaghetti

    Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, jollof spaghetti. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Jollof spaghetti is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Jollof spaghetti is something which I have loved my entire life. They are fine and they look fantastic.

    Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables. Jollof spaghetti is a delicious alternative to everyday Nigerian Jollof rice. This recipe is incredibly delicious and cooks way faster than the rice version.

    How to Make Jollof spaghetti

    To get started with this particular recipe, we must first prepare a few components. You can have jollof spaghetti using 2 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Jollof spaghetti:

    1. Take Spaghetti, onion, pepper, tomato paste, spice seasoning
    2. Get Salt, oil

    Yes you heard me right, jollof pasta. Second, convince my sister to serve said Jollof pasta at her wedding next year. Just showing you how I make this yummy Jollof Spaghetti. I am bringing an interesting twist to your regular Jollof Spaghetti.


    Instructions

    Instructions to make Jollof spaghetti:

    1. Boil spaghetti for five minutes and strain
    2. Add oil to pot allow to heat then add tomato paste, pepper onion and stir fry
    3. Add seasoning and water and let the mixture boil..then add parboiled spaghetti..after it cooks add veggies and cover it to steam a little..serve hot

    When I tasted the end product, I felt Jollof Spaghetti was missing something. It had the normal nice jollof taste, , the sweet tomato taste. Looks like some 'kick' was needed, but not spicy a bit tangy. Some lemon juice and the rind and the taste and. Growing up, Jollof spaghetti was one of the first dishes I cooked.

    As simple as that Easiest Way to Make Jollof spaghetti

    So that’s going to wrap this up for this exceptional food jollof spaghetti recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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