Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, lean sweet teriyaki pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lean Sweet Teriyaki Pork is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Lean Sweet Teriyaki Pork is something that I’ve loved my whole life.
Easiest Way to Make Lean Sweet Teriyaki Pork
To get started with this recipe, we must prepare a few ingredients. You can cook lean sweet teriyaki pork using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Lean Sweet Teriyaki Pork:
Prepare Lean pork
Get 3 tbsp teriyaki sauce
Make ready 1 tbsp soy sauce
Prepare 1/2 tbsp mirin
Make ready 3/4 tbsp brown sugar
Get 1 tsp salt
Make ready 1 tsp chicken/dried anchovies granules (optional)
Prepare 1 dash black pepper
Make ready 1 tbsp oyster sauce
Get 1 tsp dark soy sauce
Prepare 1 stalk spring onions
Take 1 tsp sesame seed
Instructions
Steps to make Lean Sweet Teriyaki Pork:
If you don't have premade/bottled teriyaki sauce, make the following: soy sauce, water, sweet rice wine, sugar, garlic powder, ground ginger (you can also use minced garlic and ginger if you want it to be fresh)
In a big bowl, mix teriyaki sauce, soy sauce, mirin, brown sugar, salt, pepper, chicken granules, oyster sauce and dark soy sauce together and adjust to taste.
Pour the above mixture into pork, massage and marinade at least 2 hours in the refrigerator
Heat oven to about 130 - 150 degrees and bake the pork. Turn the pork over, time and again so that they are cooked evenly and not too burnt on one side. Bake for approximately 40 minutes (depends on your oven)
Remove pork from oven, cut into slices and garnish with spring onions and sesame seed. Serve with rice and stir-fried vegetables.
Note : If you have extra marinade, don't throw it away! Simmer and reduce the sauce down, add water and soy sauce, adjust to taste and turn it into a dipping sauce. Or you can simply pour the sauce over the sliced pork and rice before serving.
Enjoy!
As simple as that Recipe of Lean Sweet Teriyaki Pork
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