Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, tempeh teriyaki. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tempeh Teriyaki is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tempeh Teriyaki is something that I have loved my entire life. They’re fine and they look wonderful.
Recipe of Tempeh Teriyaki
To begin with this recipe, we must prepare a few ingredients. You can have tempeh teriyaki using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Tempeh Teriyaki:
- Make ready 250 gr tempeh, sliced thinly
- Get Oil for frying
- Prepare 2 tbsp soy sauce *
- Prepare 1 tsp sweet soy sauce *
- Make ready 1 tbsp mirin *
- Make ready 1 tbsp sugar *
- Get 1 tbsp water *
- Prepare 1 pinch salt *
Instructions
Steps to make Tempeh Teriyaki:
- Fry the tempeh until half-cooked in a pan, using medium heat.
- Discard the oil but not the tempeh. Mix all * ingredients. Pour * into the tempeh. Using low heat, cook until the fluid thickens. Flip the tempeh pieces occasionally.
- When the fluid is reduced and the tempeh becomes a bit brown and black, it's done. Enjoy as snack or eat it with steamed rice.
As simple as that Guide to Prepare Tempeh Teriyaki
So that is going to wrap it up for this special food tempeh teriyaki recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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