Recipe of Vegetables Spaghetti

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetables spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetables Spaghetti is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegetables Spaghetti is something which I’ve loved my whole life.

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Steps to Prepare Vegetables Spaghetti

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetables spaghetti using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vegetables Spaghetti:

1. Prepare Pack spaghetti
2. Make ready Green beans
3. Prepare Peas
4. Make ready Green peppers
5. Take Carrots
6. Make ready Cabbage
7. Take Onions
8. Prepare scotch bonnets
9. Make ready Turmeric powder
10. Prepare Seasoning
11. Make ready Veg. Oil

For vegan spaghetti, skip the cheese and serve with a little nutritional yeast scattered on top. I love making vegetable spaghetti for dishes such as Meatballs, Bolognese, Pad Thai or Laksa. This technique was taught to me when I first started my chef's apprenticeship in a French influenced fine dining restaurant headed up by executive chef Neil Jackson. A great alternative to traditional pastas and they have the added benefit if being nutrient dense as well as being gluten free.

Instructions

Instructions to make Vegetables Spaghetti:

1. Parboil the spaghetti, wash and drain.
2. Pour oil in a pot, fry the onions and scotch bonnets. Add the cut vegetables and stir, allow it to cook for few minutes. Add your turmeric powder and seasoning, stir well until well combined.
3. Then add the parboiled spaghetti and a little water to cook it. Add a pinch of salt to adjust the taste.
4. Once the water dries, then your meal is ready. Serve!

Bring a large pot of salted water to a boil. In a large nonstick skillet, saute the zucchini, celery, carrots, mushrooms and onion in oil until tender. Layer with half each of the spaghetti mixture, cottage cheese, vegetables and mozzarella cheese. Cook pasta according to package directions; drain. Meanwhile, in a large nonstick skillet, saute carrots in oil until crisp-tender.

As simple as that Recipe of Vegetables Spaghetti

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