Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, spaghetti omelette. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Get Spaghetti Omelet Recipe from Food Network. By simply adding a few eggs, some grated cheese, salt, and a few. Combine the pasta, eggs and cheese, stirring well.
Spaghetti Omelette is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spaghetti Omelette is something which I’ve loved my whole life. They are fine and they look wonderful.
How to Make Spaghetti Omelette
To get started with this recipe, we must first prepare a few components. You can have spaghetti omelette using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Spaghetti Omelette:
- Get 1 bowl Spaghetti
- Get 3 Egg
- Make ready 2 tbsp Corn flour
- Make ready 1 Tomato
- Make ready 2 bunch Green onion
- Make ready 2 tbsp Soy sauce
- Prepare 2 tbsp Chilli sauce
- Take to taste Salt
- Make ready half tsp Black pepper
- Prepare tsp Oregano quarter
- Make ready 3 to 4 Basil leaves
- Prepare 1 Capsicum
- Take half Cabbage
Heat your olive oil in a non-stick skillet. Add half of your spaghetti mixture. I always keep leftover spaghetti to make this the next morning. This meal just takes eggs to the next level and it is unbelievably easy to make!
Instructions
Steps to make Spaghetti Omelette:
- Boil spaghetti. Drain it's water. On pot take little oil add crushed garlic and fry until it becomes golden brown.
- Now add julienne cut capsicum cabbage soy sauce chilli sauce salt and black pepper. Add boil spaghetti and toss with all ingredients. Bring it to room temperature.
- Take onr egg and beat them until fluffy now add seasoning salt and pepper according to taste now add one portion of spaghettis and one table spoon corn flour (one egg one tbsp corn flour)..
- Mix gently now take a pan grease it with oil or butter gently pour egg mixture and spread it by rolling the pan when one side cooked properly flip the egg to other side carefully and cook until golden brown.
- For extra richness you can add slice of cheese and freshly cut tomatoes and basil leaves in this omelette. I cut heart shape. You can adjust quantity of egg as per your serving style.
Cut carottes and zucchini in fine stripes or in small cubes. Spaghetti Omelette is a very quick and easy meal for either breakfast or dinner. It has your carbs, protein, dairy and vegetables, so healthy, healthy, healthy! My first encounter with a spaghetti omelette was not in Malta but rather while watching Jane Brody's TV show on PBS about a million years ago. I've made it many times over the years and was pleased to see froga tat-Tarja listed when researching Maltese cuisine.
As simple as that Steps to Prepare Spaghetti Omelette
So that’s going to wrap it up for this special food spaghetti omelette recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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