Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, baked spaghetti. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Baked spaghetti is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Baked spaghetti is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked spaghetti using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients
Try popping your spaghetti into the oven for a tasty take on this classic dish. Here are some cheesy and easy baked spaghetti recipes to get you started. This baked spaghetti will keep in the fridge for at least five days. For more information on reheating this casserole, see the freezing and reheating instructions in our Lasagna recipe.
Instructions
In large skillet, brown ground beef. In large pot cook pasta to al dente'. When beef is cooked, drain and add spaghetti sauce and hot water (I always dump the water in the jar and shake it up to get the last bit of sauce out before adding to the pan). Baked Spaghetti is a favorite casserole around here! A quick zesty meat sauce is combined with tomatoes and spaghetti and topped with cheese.
So that’s going to wrap it up with this special food baked spaghetti recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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