Recipe of Slow Cooker Italian Stuffed Meatballs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker italian stuffed meatballs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Italian Stuffed Meatballs is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Italian Stuffed Meatballs is something that I’ve loved my entire life. They are fine and they look wonderful.

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How to Prepare Slow Cooker Italian Stuffed Meatballs

To begin with this recipe, we have to prepare a few components. You can cook slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:

1. Get 1 lb Ground beef
2. Make ready 1 lb Hot Italian sausage
3. Get 1 cup bread crumbs
4. Make ready 1/2 cup grated parmesan cheese
5. Take 1 tbsp garlic powder
6. Make ready salt and pepper
7. Make ready 1 tbsp Italian seasoning
8. Take 2 large eggs (beaten)
9. Make ready 1 1/2 cup fresh parsley (chopped)
10. Prepare 8 oz mozzarella cheese (1/4 in cubes)
11. Prepare 1 can Your favorite pasta sauce
12. Make ready 2 bay leaf

After seeing the article, I have decided to cook Italian food for dinner tonight! My husband opts for making the pasta from scratch! We love Italian food, especially for dinner. Thanks for sharing the recipe, Rachel.

Instructions

Instructions to make Slow Cooker Italian Stuffed Meatballs:

1. Remove the casing from the sausage.
2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
5. Place the rest of the meatballs inside and cover with remaining sauce
6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high
7. Remove bay leaves and enjoy

Add meatballs in single, loosely spaced layer in slow cooker. Cover with pasta sauce, stack more meatballs in second layer. Add meatballs and cook until just browned. Using a slotted spoon, transfer meatballs into a slow cooker. Serve the stuffed meatballs and sauce over spaghetti.

As simple as that Steps to Prepare Slow Cooker Italian Stuffed Meatballs

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