Steps to Make Catalina's Italian Style Pan Fried Meatballs

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, catalina's italian style pan fried meatballs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Catalina's Italian Style Pan Fried Meatballs is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Catalina's Italian Style Pan Fried Meatballs is something that I’ve loved my whole life.

In a large mixing bowl, season chop meat first with salt and pepper. Add basil, chopped garlic and parsley. Mix by hand only once or twice.

Guide to Prepare Catalina's Italian Style Pan Fried Meatballs

To begin with this particular recipe, we must prepare a few components. You can have catalina's italian style pan fried meatballs using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Catalina's Italian Style Pan Fried Meatballs:

1. Prepare 2 lb 90% Lean Chopmeat
2. Get 4 clove Fresh Garlic
3. Make ready 1/2 cup Fresh Basil, chopped
4. Get 3/4 cup Parmesan Romano Cheese, grated
5. Take 1/2 cup Progresso Bread Crumbs
6. Make ready Salt and Pepper
7. Make ready 2 Large Eggs
8. Prepare 1 tbsp water
9. Get 3/4 cup olive oil (for frying)
10. Get 1/4 cup chopped parsley

With your hands, form the mixture into little balls; roll meatballs in bread crumbs then fry in a pan. First, place minced meat in a bowl with the chopped mortadella. Heat a frying pan over medium heat. Add some oil, let it heat up, then add the meatballs.

Instructions

Instructions to make Catalina's Italian Style Pan Fried Meatballs:

1. Finely chop garlic and parsley, if possible use processor. Set aside.
2. In a large frying pan, heat oil over medium heat.
3. In a large mixing bowl, season chop meat first with salt and pepper. Add basil, chopped garlic and parsley. Mix by hand only once or twice.
4. Add the eggs to the meat, along with the Parmesan cheese and bread crumbs. Mix by hand only once or twice.
5. TIP: The meat can become too tough if mixed too much so be sparing when mixing together. Only 4 or 5 times at most.
6. If the texture of the meat still seems too dry, add water but be sparing.
7. Roll 2 inch meat balls and fry for about 10 minutes or until desired. Some may like them more crispy, taste stays the same!
8. The meat balls are so good you can enjoy them solo or add them to your favorite pasta dish! They are also amazing in a meatball hero 🍴😍

The Story Behind Italian Fried Meatballs in our Italian Family Home What better way growing up was there than to wake up to the smell of meatballs frying. Fresh garlic, fresh parsley waffled the house with this mouth-watering aroma. You could hear the oil popping from the heated oil and moisture in the meat. The hearty stuff is more absorbent. These beat 'Meatball Nirvana' And they held up too!" So my biggest praise for these meatballs is that after I made a double-batch, w/o changing the recipe, I froze them into weekly portions, but after thawing a handful of them in sauce last night, I couldn't have been more delighted that they held their meatball shape and didn't fall apart!

As simple as that Steps to Make Catalina's Italian Style Pan Fried Meatballs

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