Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, julie’s spicy meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Julie’s Spicy Meatballs is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Julie’s Spicy Meatballs is something which I have loved my whole life.
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Guide to Make Julie’s Spicy Meatballs
To begin with this particular recipe, we must prepare a few components. You can cook julie’s spicy meatballs using 13 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Julie’s Spicy Meatballs:
- Prepare 2 lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork
- Prepare 1/2 sweet onion, finely chopped (food processor works nicely)
- Take 1 hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor
- Make ready 1 raw egg, for binding
- Make ready 1/2 cup Italian style breadcrumbs
- Make ready 2 cloves garlic, finely chopped
- Get 1/4-1/2 cup grated Parmesan cheese
- Make ready 4 basil leaves, chopped
- Get 1 TBS. dried parsley or a bunch of fresh chopped parsley
- Prepare to taste Salt,
- Make ready to taste Black pepper,
- Make ready 1/3 cup milk
- Take 2 TBS. flour, for coating meatballs
The sauce is what really ties everything together. Try an Italian dinner tonight with this spaghetti dish. I've been craving these since my Aunt Pam made them for our Christmas. Like Swedish Meatballs, Grape Jelly Meatballs or Cranberry Pinot Noir Meatballs - whether it's an easy appetizer or tasty snack, yum!.
Instructions
Steps to make Julie’s Spicy Meatballs:
- Mix all ingredients together, except flour, and form into apx. 16 meatballs.
- Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.
- Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do.
- Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!
- Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.
- Buon appetito! 🇮🇹
Anyway, I kept bugging my mom to get the recipe and low and behold I found out it came from one of my favorite church cookbooks and I had it. This is pretty easy - mix all of the ingredients together and roll one meatball - taste the meatball and add more ingredients as needed. Fry all meatballs or put them in the over until browned and cooked through. When done cooking set some aside to nibble on and throw the rest in your sauce. I like to save the drippings to put some in my sauce too!
As simple as that Recipe of Julie’s Spicy Meatballs
So that’s going to wrap this up for this exceptional food julie’s spicy meatballs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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