Simple Way to Make Italian meatball & pasta soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, italian meatball & pasta soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian meatball & pasta soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Italian meatball & pasta soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Buy Groceries at Amazon & Save. These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served!

How to Make Italian meatball & pasta soup

To get started with this recipe, we must first prepare a few ingredients. You can cook italian meatball & pasta soup using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Italian meatball & pasta soup:

1. Prepare 1 tbsp olive oil
2. Get 8 frozen italian meatballs, you can buy & brown on stove to give a bit of color ( I make my own & freeze & use as needed)
3. Make ready 3 cups water
4. Get 1/2 cup elbows or any short pasta
5. Get 1 can beef broth or beef bouillon
6. Take 1/2 tsp dry basil leaves
7. Make ready 1 cilantro mini cube
8. Make ready 1/2 tbsp onion powder
9. Prepare 1 can diced tomatoes with basil, garlic & oregano
10. Take 1 can sweet peas (drained)
11. Take complete seasoning or any you like

In a blender in food processor, combine the bread, eggs, Parmesan cheese, parsley, garlic, oil, salt, pepper and allspice; cover and process until smooth. This classic baked meatballs recipe is full of authentic Italian flavors like garlic, herbs, and onion. Ground beef meatballs are quick and easy to make and can be used in versatile ways. You can eat them straight out of the oven or smother them in marinara sauce and serve them over pasta.

Instructions

Instructions to make Italian meatball & pasta soup:

1. In a pot brown meatballs in olive oil. I always brown mine on med high heat watching that it doesn't burn. Once brown add water, pasta & beef bouillon or beef broth heat to medium & cover 3 mins.
2. Add basil leaves, cilantro cube, onion powder cover & simmer for 3 mins.
3. Add diced tomatoes, sweet peas & seasoning. If using beef broth please include at this time. cover & simmer for about 1 min. Serve with toasted french bread or butter biscuit, ***(option I garnish mine with hot sauce, fresh basil & fresh parmesan cheese.

Meatball recipes are often challenged by chefs who claim, Mine are the best! Even though my meatballs ARE the best, I will make no such claim. This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did! The meatballs can also be frozen uncooked or cooked.

As simple as that Simple Way to Make Italian meatball & pasta soup

So that’s going to wrap it up for this special food italian meatball & pasta soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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