Recipe of Spicy Zuppa Toscana

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy zuppa toscana. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Zuppa Toscana - maybe the only worthwhile item on Olive Garden's menu. This soup checks every box: brothy, creamy, savory, spicy - it's a hearty balance of sausage, potatoes, and leafy greens. It's a soup you'll crave all year round, and it's sure to never disappoint!

Spicy Zuppa Toscana is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Spicy Zuppa Toscana is something that I have loved my whole life.

Easiest Way to Make Spicy Zuppa Toscana

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy zuppa toscana using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Spicy Zuppa Toscana:

1. Prepare 1 white onion
2. Prepare 3 cloves garlic
3. Make ready 1 lb Spicy Italian organic (or not) chicken sausage
4. Make ready 3 cups organic (or not) chicken broth
5. Prepare I cup organic (you know) cream
6. Prepare 4 tbsp flour
7. Get 1 huge handful kale
8. Get to taste Salt & pepper
9. Make ready 2 swirls olive oil
10. Take 10 small red potatoes cut into fourths

Spicy crumbled sausage, silky potatoes, and an ultra creamy broth… it's the perfect copycat soup! My husband's favorite soup is Olive Garden's Zuppa Toscana, so naturally I wanted to find a way to have it at home (for way less money)! You don't have to venture out to your favorite Italian restaurant to get this classic, decadently satisfying sausage and potato soup. This so-simple rendition is simmered to perfection in your own kitchen using the slow cooker.

Instructions

Steps to make Spicy Zuppa Toscana:

1. Sauté the onion and garlic in olive oil for 2 min
2. Squeeze the sausage out of the casing into the pan
3. Sauté 5 min
4. Add the broth and potatoes
5. Simmer for 15 min, covered
6. Combine cream and flour until smooth and add into pan
7. Stir and simmer 10 min
8. Add kale and simmer for 5 more min
9. Add salt and pepper as desired and serve into bowls
10. Slurp up all the goodness!

Heavy cream is the key to the rich, full-bodied broth–but if you wanted to lighten the soup up a bit, you can replace half of the heavy cream with half-and-half. Creamy Zuppa Toscana is thick, rich and creamy sauce mixed with chunks of potatoes and spicy sausage all blended together with bacon chunks and kale to make a savory Italian soup. This is a MUST make soup this fall! Delicious and creamy zuppa toscana that tastes just like it is from the Olive Garden! Transfer to a plate to drain.

As simple as that Recipe of Spicy Zuppa Toscana

So that is going to wrap this up for this special food spicy zuppa toscana recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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