Recipe of Dave's Zuppa Toscana

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dave's zuppa toscana. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dave's Zuppa Toscana is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Dave's Zuppa Toscana is something which I’ve loved my whole life. They are nice and they look fantastic.

Dave's Dish of the Day: Zuppa Toscana. Thanks to April for this recipe! Here's a staple in our family!

Guide to Make Dave's Zuppa Toscana

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dave's zuppa toscana using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Dave's Zuppa Toscana:

1. Make ready 10 cups water
2. Take 7 cubes chicken bouillon
3. Make ready 4 large russet potatoes (halved and sliced, skins on)
4. Take 1 lb Italian sausage
5. Get 1 large white onion (diced)
6. Get 16 oz bag chopped kale (about 2/3 of the bag, shred and discard stems)
7. Take 1 cup heavy cream
8. Take 3/4 bag Oscar Meyer bacon bits
9. Take Salt, pepper, garlic powder, crushed red pepper (season to taste)
10. Get Butter
11. Make ready Vegetable oil

This Loaded Zuppa Toscana Recipe (Tuscan Soup) is the ultimate creamy, hearty, decadently delicious comfort food, all made in ONE POT, and has been called the 'best soup I have ever tasted' by many! This Zuppa Toscana Recipe is NOT an Olive Garden Zuppa Toscana Copycat, instead it is a BETTER than Olive Garden Zuppa Toscana recipe loaded with Italian sausage, potatoes, bacon, cannellini beans. This is a clone of the Olive Garden Zuppa Toscana. You don't have to venture out to your favorite Italian restaurant to get this classic, decadently satisfying sausage and potato soup.

Instructions

Steps to make Dave's Zuppa Toscana:

1. In large stockpot, add water, seasonings, potatoes and bouillon cubes. Cook on medium heat.
2. Dice onions, add to ground sausage and sauté in oil and butter until sausage is browned. Add to stockpot when finished. Heat to boil, reduce heat to medium and simmer covered for 30 min.
3. Add heavy cream and bacon, simmer for 10 min.
4. Enjoy!

This so-simple rendition is simmered to perfection in your own kitchen using the slow cooker. Heavy cream is the key to the rich, full-bodied broth–but if you wanted to lighten the soup up a bit, you can replace half of the heavy cream with half-and-half. It's that sort of dedication that creates fabulous dishes like this popular Zuppa Toscana soup. This copycat Olive Garden Zuppa Toscana soup recipe blends the flavors of potatoes, kale, and Italian sausage in a slightly spicy chicken and cream broth. I ve been making Zuppa Toscana for years.

As simple as that Simple Way to Prepare Dave's Zuppa Toscana

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