Steps to Make Olive Garden's Zuppa Toscana

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, olive garden's zuppa toscana. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This is a clone of the Olive Garden Zuppa Toscana. I used Italian turkey sausage, and turkey bacon. Zuppa Toscana is a vegetable and bean soup made with kale, zucchini, cannellini beans, potatoes and tomatoes, plus celery, carrots and onion.

Olive Garden's Zuppa Toscana is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Olive Garden's Zuppa Toscana is something that I have loved my entire life.

Easiest Way to Prepare Olive Garden's Zuppa Toscana

To begin with this recipe, we have to prepare a few components. You can have olive garden's zuppa toscana using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Olive Garden's Zuppa Toscana:

1. Take 1 pkg mild or hot Italian sausage
2. Take 6 strips bacon, cooked and chopped
3. Make ready 1 yellow onion chopped
4. Get 4 garlic cloves minced
5. Take 1 yellow onion chopped
6. Prepare 3 Russet potatoes, peeled and cubed
7. Get Salt/pepper
8. Get 16 oz heavy cream or less :/ no fun.
9. Get Baguette
10. Get 3 cups chopped kale cut into bite size pieces
11. Take 1-2 tablespoon sugar (depending on your liking)

It is a hearty meal in itself, or it can be served with salad and bread. Olive Garden Zuppa Toscana "Zuppa Toscana" is a general term that literally translates to "Tuscan Soup." An authentic zuppa toscana is traditionally made with kale, zucchini, cannellini beans, potatoes, celery, carrots, onion, tomato pulp, extra virgin olive oil, salt, powdered chili, toasted Tuscan bread, and rigatino (an Italian bacon). This Easy Olive Garden Zuppa Toscana Soup is a super quick and simple copycat recipe with rich, creamy flavor you can't resist!. If you're like me and can't get enough soup, then you should definitely give this Olive Garden Chicken Gnocchi Soup a try, right before you test out my Instant Pot Pasta e Fagioli Soup and Sausage and White Bean Soup.

Instructions

Instructions to make Olive Garden's Zuppa Toscana:

1. Fry bacon, drain, chop and set aside.
2. Saute sausage until brown. Drain 90% of the oil. Add pan back to stove and add onions to the sausage. Stir together.
3. Add garlic at the end. Now here is where I add everything to a crock pot. Next I pour in my chicken stock and place on "High". Add salt, pepper, and sugar to crockpot mixture.
4. Cook until potatoes until tender.
5. Pour in cream…. I went full throttle…Live a little! Followed by adding the chopped bacon.
6. Add kale and cook another 30 minutes on "Low"
7. The bomb with baguette! Add Parmesan cheese over top of individual bowls. The best soup I've ever eaten!

A favorite Italian hearty soup made with sausage, potatoes, and bacon in a rich flavorful cream broth. This is one of the most popular soup recipes! This copycat Olive Garden Zuppa Toscana recipe will be sure to please! I bet you have finished a bowl of the Olive Garden Zuppa Toscana Soup and wondered if you could make this soup. You can make your Zuppa Toscana taste just like the Olive Gardens soup recipe.

As simple as that Easiest Way to Make Olive Garden's Zuppa Toscana

So that is going to wrap it up for this special food olive garden's zuppa toscana recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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