Simple Way to Prepare Zuppa Toscana Soup (Olive Garden Soup)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, zuppa toscana soup (olive garden soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Find Deals on Zuppa Soup in Groceries on Amazon. Huge Sale on Olive Garden Soups Now on. Zuppa Toscana is a vegetable and bean soup made with kale, zucchini, cannellini beans, potatoes and tomatoes, plus celery, carrots and onion.

Zuppa Toscana Soup (Olive Garden Soup) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Zuppa Toscana Soup (Olive Garden Soup) is something that I have loved my entire life. They are nice and they look wonderful.

How to Make Zuppa Toscana Soup (Olive Garden Soup)

To get started with this particular recipe, we must prepare a few ingredients. You can cook zuppa toscana soup (olive garden soup) using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Zuppa Toscana Soup (Olive Garden Soup):

1. Get 2 large Italian Sausage or 1/2 pound
2. Take 1 large Russet potato
3. Get 1/2 large Onion
4. Make ready 2 clove Garlic
5. Take 3 cup Chicken Stock
6. Make ready 1 cup Water
7. Make ready 2 cup Kale
8. Take 1/2 cup Heavy Cream
9. Make ready 1 as needed Salt & Pepper

It is a hearty meal in itself, or it can be served with salad and bread. A favorite Italian hearty soup made with sausage, potatoes, and bacon in a rich flavorful cream broth. This is one of the most popular soup recipes! This copycat Olive Garden Zuppa Toscana recipe will be sure to please!

Instructions

Instructions to make Zuppa Toscana Soup (Olive Garden Soup):

1. In a pan over medium high heat cook sausage and break into small pieces. When browned drain and set aside.
2. Chop onion and mince garlic. Peel and cut potato in half the. Slice in to 1/4 thick slices. In a large pot over high heat add onion, garlic, potatoes, chicken stock, and water, then bring to a boil. Cover lower heat to low till the potatoes are cooked. Stir occasionally.
3. Add sausage and simmer for 10 minutes.
4. Add heavy cream, kale and salt and pepper to taste and stir. Heat through then serve. I enjoy it with a side of toasted and buttered sour dough bread. Enjoy!

If you have ever eaten at Olive Garden and tried their Zuppa Toscana Soup, you may have become hooked on it really, really. So, "zuppa" means soup in Italian. "Toscana" refers to the Tuscany region of Italy. Therefore, "Zuppa Toscana" translates to "Tuscan soup" or "Tuscan-style soup." Traditionally, this soup is made with lots of veggies, beans, potatoes, olive oil, spices, Italian bacon, and Tuscan bread (it kind of reminds me of a minestrone). Transfer to a plate to drain. Olive Garden's popular Zuppa Toscana Soup is easy to make at home using the slow cooker or Instant Pot.

As simple as that Recipe of Zuppa Toscana Soup (Olive Garden Soup)

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