Steps to Make Kakker (glutinous rice flour and jaggery halwa)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kakker (glutinous rice flour and jaggery halwa). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kakker (glutinous rice flour and jaggery halwa) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kakker (glutinous rice flour and jaggery halwa) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Great recipe for Kakker (glutinous rice flour and jaggery halwa). #khana.. Super yummy halwa made using palm jaggery and rice flour. This version is a instant version of karuppati halwa.

Steps to Prepare Kakker (glutinous rice flour and jaggery halwa)

To get started with this particular recipe, we must first prepare a few components. You can have kakker (glutinous rice flour and jaggery halwa) using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kakker (glutinous rice flour and jaggery halwa):

1. Prepare 250 gram glutinous rice
2. Prepare 250 gram jaggery
3. Take 100 gram coconut (optional)
4. Get As needed Dry fruits (optional)
5. Make ready 2-3 pods Cardamom

Add whole wheat flour and toast it with ghee to form a crumbly texture but with no lumps. Jaggery And Wholewheat Flour Halwa (Gud Aur Atte Ka Halwa) Recipe. I like to eat this plain but you could add nuts like cashews and almonds or raisins fried in ghee. Easy Atta Halwa/Wheat flour halwa with jaggery - yummy dessert made with whole wheat flour, ghee, jaggery syrup and nuts for toddlers, kids and for the whole family.

Instructions

Steps to make Kakker (glutinous rice flour and jaggery halwa):

1. Wash the rice and dry it well. Roast it on a hot tawa on a slow flame till the grains fluff up a bit - this takes about 10mins.
2. Powder the rice along with the cardamom to an almost fine texture, like a fine sand.
3. Pound the jaggery to remove lumps or use the dry jar of mixer grinder - you can grind the jaggery & coconut together to achieve a coarse consistency.
4. Mix the jaggery and the coconut mixture with the rice powder.
5. Take a banana leaf like a size of a ribbon and place it inside a small bowl and put a handful of the mixture inside it like that of the picture. Compress it.
6. Hold the banana leaf from both sides and pull it out. You will get a good shape of it.
7. Repeat it with the left mixture. Your kakker is ready.

This whole wheat halwa is a very delicious healthy halwa with the goodness of jaggery and can be given to toddlers after one year. The recipe is so simple with less ingredients and. I got up this Sunday morning with a halwa craving, fondly remembering the sooji ka halwa my mom used to make on weekends. There was no sooji in the pantry to recreate her recipe, so I turned internet-wards for recourse. The recipe for gur aur atte ka halwa (jaggery and whole wheat flour halwa) on Divine Taste struck an instant chord: the pictures were mouth-watering, and the key ingredients.

As simple as that Recipe of Kakker (glutinous rice flour and jaggery halwa)

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