Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!"
Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, loaded cheddar mashed potatoes that will make you shout, "freak yes!". One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" is something which I’ve loved my entire life. They are nice and they look fantastic.
Easiest Way to Prepare Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!"
To get started with this particular recipe, we have to first prepare a few components. You can have loaded cheddar mashed potatoes that will make you shout, "freak yes!" using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!":
Prepare 2 pounds russett potatoes, peeled and diced
Take 1 cup water
Make ready 1/3 cup butter, cut into small pieces
Prepare 1/2-3/4 cup milk
Make ready 1/3 cup sour cream
Get 1 1/4 teaspoons salt
Take 1/2 teaspoon black pepper
Prepare 3/4 cup (3 oz) shredded cheddar cheese
Make ready 1/2 cup finely chopped green onions
Take 1 pouch bacon bits (don't use the hard bacon substitute, use the real thing. Trust me.)
Instructions
Instructions to make Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!":
Combine potatoes and water in slow cooker; dot with butter. Cover; cook on low 6 hours or high 3 hours or until potatoes are tender. How's that for vague? Potatoes are a judgement call.
Remove potatoes to large bowl. If you have a stand mixer, use that. Beat the potatoes on medium speed until fluffy. Add milk, sour cream, salt and pepper. Beat until smooth.
Stir in cheese, green onions, and bacon; cover. Let stand 15 minutes to allow flavors to blend and cheese to melt.
Pictures forthcoming once i make this again.
As simple as that Guide to Prepare Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!"
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