Recipe of Glutinous rice ball in ginger water

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, glutinous rice ball in ginger water. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Drain the water out from where the rice balls are sitting. Pour the ginger syrup in with the rice balls. When serving, top with some pandan-infused coconut cream and sprinkle on the toasted sesame seeds.

Glutinous rice ball in ginger water is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Glutinous rice ball in ginger water is something which I’ve loved my entire life.

Simple Way to Make Glutinous rice ball in ginger water

To begin with this recipe, we have to first prepare a few ingredients. You can have glutinous rice ball in ginger water using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Glutinous rice ball in ginger water:

1. Get 300 gr glutinous rice flour
2. Take 150-200 ml water
3. Prepare 1-2 drops Food coloring
4. Prepare Ginger sugar syrup:
5. Make ready 150 gr brown sugar
6. Make ready 50 gr fresh ginger
7. Prepare 300-400 ml water
8. Take as needed Pandan leaves or vanilla essence or cinnamon stick

Directions to make Cambodian Glutinous Rice Ball. For the Ginger Syrup: Boil everything together until it is thicker, taste and adjust the sweetness, set aside (do take the Pandand leave out and through away when it is done) This glutinous rice balls recipe is one of my favourites in Chinese cuisine. I absolutely enjoy the light taste of the sweet soup made with ginger, water, Chinese rock sugar and pandan leaves. However, the best part are those soft chewy glutinous rice balls.

Instructions

Instructions to make Glutinous rice ball in ginger water:

1. Mix the glutinous rice flour with little by little water.
2. Knead it until it is formed a ball. The dough should not be too hard and too soft to handle. It depends on the quality of the flour. Some of flour need not too much water.
3. Divide into several ball depends on the colour that you want. Add one drop of food coloring and knead it until the colour is homogenous/even.
4. Roll the dough into log, pinch one small piece and roll it into small ball. Place it on top of dry cloth. Continue with the rest of dough.
5. Air dry the balls for 1 hour or overnight.
6. Boil a pot of 1 ltr water. Place in the balls into the water. Cook them until they float.
7. Transfer the balls into ice cold water to keep the chewiness.
8. Enjoy the glutinous rice balls with ginger water.
9. Knead it until it is formed a ball. The dough should not be too hard and too soft to handle. It depends on the quality of the flour. Some of flour need not too much water.
10. Divide into several ball depends on the colour that you want. Add one drop of food coloring and knead it until the colour is homogenous/even.
11. Roll the dough into log, pinch one small piece and roll it into small ball. Place it on top of dry cloth. Continue with the rest of dough.
12. Air dry the balls for 1 hour or overnight.

Another name for glutinous rice balls in Chinese is traditionally "Tang Yuan". Add water, ginger, sugar and pandan leaves into a pot. Taste the syrup and adjust as necessary. In a big bowl, mix glutinous rice flour with water and knead till it forms a smooth pliable dough. Divide the dough into three portions with the biggest portion white.

As simple as that Recipe of Glutinous rice ball in ginger water

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