Steps to Make Glutinous Rice Balls (Ronde)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, glutinous rice balls (ronde). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Glutinous Rice Balls (Ronde) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Glutinous Rice Balls (Ronde) is something which I have loved my entire life.

Great recipe for Glutinous Rice Balls (Ronde). Tangyuan is a chinese dessert, sweet glutinous rice balls with various filling such as peanuts, red bean paste, and sometimes even unfilled, served with hot ginger soup. Traditionally eaten during lantern festival, wedding day, winter soltice, or.

Guide to Prepare Glutinous Rice Balls (Ronde)

To get started with this particular recipe, we must first prepare a few ingredients. You can have glutinous rice balls (ronde) using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Glutinous Rice Balls (Ronde):

1. Prepare Gloutinous balls:
2. Take 100 g flour
3. Make ready 2 tbsp rice flour
4. Make ready Salt
5. Get Water
6. Take Food coloring
7. Take Filling:
8. Get 30 g unsalted peanut (roasted)
9. Get Salt & sugar
10. Make ready Soup:
11. Get Unpealed ginger and red ginger (grilled)
12. Get Rock sugar
13. Take Water

It's perfect to eat when the weather is cold. I use food coloring to make it colorful. You could simply make it plain without any color😊 Ronde (rice balls) does not always have to be served in a syrup like this, this, or this. Sometimes, it can be served with a dollop of thick coconut sauce like this recipe.

Instructions

Instructions to make Glutinous Rice Balls (Ronde):

1. Roast unsalted peanut and when it cools, sprinkles some salt.
2. Grill the unpealed ginger and red ginger. Then smash until it crack. Bring them to boil. Put some rock sugar in the soup.
3. (While waiting for the soup to be boiled) Mix flour and rice flour and a pinch of salt with water until it's dull. If you'd like to get pink balls, drop 1 or 2 red food coloring in the dough.
4. Make a ball with any size you want (to avoid stickiness, don't forget to always sprinkle your hands with flours).
5. Grind the salted roasted peanut, mix with sugars and taste as preference. (I made small of peanut balls before they were put inside the glutinous balls).
6. Put the peanut balls into the glutinous rice balls. Then, bring them to boil (floating).
7. Pour the ginger soup into the the balls.

The skin of a ronde is usually made with white glutinous rice flour, but this time I am mixing both white and black glutinous rice flour to achieve this rather striking look of black rice balls. Place glutinous rice flour in a mixing bowl. Pour water in batches and knead with your hands until the dough come together into a play dough like consistency. Then, gently roll into a ball. This glutinous rice balls recipe is one of my favourites in Chinese cuisine.

As simple as that Recipe of Glutinous Rice Balls (Ronde)

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