Simple Way to Make Seri Muka (Malay Ethnic Cuisine)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seri muka (malay ethnic cuisine). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Seri Muka (Malay Ethnic Cuisine) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Seri Muka (Malay Ethnic Cuisine) is something that I’ve loved my whole life.

Seri Muka (Malay Ethnic Cuisine) step by step. Drain the rice, place it in a cake baking tray or any mold that has the similar depth. Mix the coconut milk with salt and add to the rice.

Easiest Way to Make Seri Muka (Malay Ethnic Cuisine)

To begin with this particular recipe, we have to prepare a few components. You can have seri muka (malay ethnic cuisine) using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Seri Muka (Malay Ethnic Cuisine):

1. Prepare Glutinous Rice
2. Get 500 g rice soaked overnight
3. Make ready 500 ml coconut milk
4. Get to taste Salt
5. Make ready Pandan Layer
6. Get 150 ml Pandan Juice
7. Take 150 g sugar
8. Prepare 3 large eggs
9. Make ready 100 g wheat flour
10. Make ready 400 ml coconut milk
11. Prepare to taste Salt

Seri Muka (Malay Ethnic Cuisine) Jump to: Recipe Weight Loss Tips Before you jump to Seri Muka (Malay Ethnic Cuisine) recipe, you may want to read this short interesting healthy tips about Help. Kue seri muka, sri muka or putri salat (lit. pretty face cake) is a Banjarese and Malay two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice (hence the green colour). Coconut milk is a key ingredient in making this kue. It is used to impart creamy taste when cooking the glutinous rice and making the custard layer.

Instructions

Steps to make Seri Muka (Malay Ethnic Cuisine):

1. Drain the rice, place it in a cake baking tray or any mold that has the similar depth. Add one pandan leaf. Mix the coconut milk with salt and add to the rice. The coconut milk should be very slightly above the rice. So watch it when you pour. Place it in the steamer for 25 mins or until it's cooked
2. Now once the rice is cooked stir well, remove the pandan leaf and press compactly on the baking mold. This is to ensure when we pour the pandan layer it does not slip through the rice
3. For the pandan layer. Add all the ingriedients and pulse in a blender. On top of a steamer, stir the mixture until it becomes thick. Then pour over the hot rice. Steam another 30 minutes.
4. Cool it down before you can cut. Consume within 24 hours as it will go bad quickly. You may store in the fridge but the rice will become hard.

Seri Muka (Malay Ethnic Cuisine) step by step. Drain the rice, place it in a cake baking tray or any mold that has the similar depth. Mix the coconut milk with salt and add to the rice. The coconut milk should be very slightly above the rice. So watch it when you pour.

As simple as that Guide to Make Seri Muka (Malay Ethnic Cuisine)

So that is going to wrap it up for this special food seri muka (malay ethnic cuisine) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page