Easiest Way to Prepare Klepon (Sticky Rice Ball Stuffed with Palm Sugar)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, klepon (sticky rice ball stuffed with palm sugar). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Klepon (Sticky Rice Ball Stuffed with Palm Sugar) was originally from Java in Indonesia. You can also find it in Singapore and Malaysia and it is called Onde Onde. It is made of glutinous rice flour with a sweet surprise inside, which is liquid palm sugar.

Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is something which I have loved my entire life.

Guide to Make Klepon (Sticky Rice Ball Stuffed with Palm Sugar)

To begin with this recipe, we have to prepare a few components. You can cook klepon (sticky rice ball stuffed with palm sugar) using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):

1. Make ready 225 gram glutinous rice flour
2. Get 25 gram rice flour
3. Get 3/4 luke warm water
4. Get 2-3 drop pasta pandan / green food coloring
5. Prepare 5 tablespoons coconut sugar/ palm sugar
6. Prepare 1 cup fresh grated coconut mixed with 1/2 yep salt
7. Take 1/2 teaspoon sugar

Then little balls are made and stuffed with chopped palm sugar. Great recipe for Klepon (Sticky Rice Ball Stuffed with Palm Sugar). Often served with afternoon tea, these green little bite-size balls, coated in freshly grated coconut usually come in a foursome and are loosely packed in a mini shallow box made of banana leaves. There is a simple technique on.

Instructions

Instructions to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):

1. Mix the glutinous rice flour, rice flour, and 1/2 tsp sugar with the lukewarm water and green food coloring into a firm but flexible dough.
2. Pull off one full tablespoon of the dough and shape it into a ball with approximately 2½ cm (1 inch) in diameter.
3. Push a finger into the center of the ball to make a hole, and put in approximately ½ tsp. of the grated sugar. Seal, and roll it back into the ball shape with the palms of your hands.
4. Prepare all the balls and set them aside. - Prepare a pot half filled with water and bring it to a boil. - Drop the balls into the boiling water. Remove the balls with a spoon once they float to the water surface and then roll the balls in the grated coconut.
5. It would be more enjoyable if you eat this klepon cake while it is still warm with your coffee or tea. Or just for snack or dessert.

The rice dough is super sticky so oiling your hands will make it easier to work with. Roll the rice dough into a ball. Use your thumb to make an indent into the ball. Fill the indent with a dark sugar or the alternate filling listed in the next step. Fold the sides of the rice ball over the indent and filling to make it a complete ball again.

As simple as that Steps to Make Klepon (Sticky Rice Ball Stuffed with Palm Sugar)

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