Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai mango sticky rice, award winning recipe/ayam brand contest. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is something which I’ve loved my entire life.
Great recipe for Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest. Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Cooking Contest Video available at YouTube/Wice Kosin π Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest. This mango sticky rice recipe requires just a few ingredients.
Steps to Make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai mango sticky rice, award winning recipe/ayam brand contest using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- Get For Sticky Rice:
- Take 1/2 cup Glutinous Rice
- Prepare Sweet coconut sauce to mix with sticky rice:
- Take 1/3 cup Ayam Brand Coconut Milk Super Light
- Make ready 1/4 cup Sugar
- Take 1/4 teaspoon Salt
- Prepare 1 Pandan Leave
- Get Salted Coconut sauce for serving:
- Make ready 1/4 cup Ayam Brand Coconut Milk 20% Fat
- Prepare 1 pinch Salt
- Prepare 1/2 teaspoon Rice Flour
- Prepare 1/2 Tablespoon Water
- Take 1 Pandan Leave
- Get 1 ripe Mango
- Prepare Toasted Sesame Seed for garnish
If you have an Asian supermarket available, look for Thai sticky rice, or Thai glutinous rice, or sometimes it's called Thai sweet rice (it's much different from regular. Glutinous rice is sticky when cooked and can be short-grained (Japanese sushi rice) or long-grained (Thai sticky rice). Today, we're using the long-grained, Thai version. The stickiness in the rice grain comes from a compound called amylopectin.
Instructions
Instructions to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- Wash the rice until the water runs clear (4-5x) and soak overnight
- Drain the soaked rice and put into a bowl and steam for 40mins
- Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm
- After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins.
- After 20 mins mix the rice well again and cover for another 15 mins and it's ready.
- Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside.
- To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango π
The higher the amylopectin, the stickier the rice. TOOLS FOR THIS MANGO STICKY RICE RECIPE. Steamer How to Make Mango Sticky Rice. Make sticky rice on the stovetop or in the Instant Pot. (Find detailed instructions here.) Stir sweetened coconut milk into the sticky rice. Mama Noi's guide on how to make Thai mango sticky rice at home.
As simple as that Recipe of Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest
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