Easiest Way to Prepare Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bubur lemu / bubur sumsum / white rice flour porridge. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge. This dessert is usually sold in the morning because we sometimes eat it for breakfast. It is sweet, eaten while still warm and pretty filling as well.

Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge is something that I have loved my whole life.

Recipe of Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge

To begin with this recipe, we have to prepare a few ingredients. You can have bubur lemu / bubur sumsum / white rice flour porridge using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge:

1. Prepare 250 gram plain white rice flour
2. Get 200 ml water
3. Take 300 ml water
4. Make ready Pinch salt
5. Get 2 pandan leaves tie into a knot
6. Get 5 cubes palm sugar54
7. Take 200 ml more water

Bubur sumsum is an Indonesian food made from rice flour cooked with water and seasoned with a pinch of salt until it thickens. bubur susum is served with palm sugar sauce and coconut milk to produce a delicious blend of delicious sweet flavors. Bubursumsum can be served warm or cold. Bubur sumsum is an Indonesian food made from rice flour cooked with water and seasoned with a pinch of salt until it thickens. bubur susum is served with palm sugar sauce and coconut milk to produce a delicious blend of delicious sweet flavors. Bubursumsum can be served warm or cold.

Instructions

Instructions to make Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge:

1. Mix the flour, salt and the coconut milk together until smooth and well combined.
2. Put the water into a pan, add one of the pandan leaves, bring to a boil. Then add the flour mixture gradually, while stirring until the mixture thickens and smooth and cooked through. Put off the heat.
3. For the sauce: put some water into a pan, add the pal sugar, pandan leaf and salt. Bring to a boil. Put off the heat.
4. Serve the porridge with the sauce.

So far, it is not known exactly where the bubur sumsum came from. But certainly, bubur sumsum is found in many. Bubur sumsum is an Indonesian food made from rice flour cooked with water and seasoned with a pinch of salt until it thickens. bubur susum is served with palm sugar sauce and coconut milk to produce a delicious blend of delicious sweet flavors. Lihat juga resep Bubur Sumsum gula merah enak lainnya! BUBUR SUM SUM RECIPE ️ (New video with.

As simple as that Recipe of Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge

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