How to Make Durian Mochi

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, durian mochi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Durian Mochi is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Durian Mochi is something that I have loved my whole life. They are fine and they look wonderful.

Find Deals on Durian Mochi in Snack Food on Amazon. Famed Taiwan soft snow-skin Mochi paired together with Durian Paste filling makes for the best mochi snack out there! Grab one and share it with your family and friends now!

Recipe of Durian Mochi

To get started with this particular recipe, we must first prepare a few components. You can have durian mochi using 5 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Durian Mochi:

1. Make ready 250 g glutinous rice flour
2. Take 150 g Rice flour
3. Take 500 g water
4. Take 60 g sugar (not sweet version)
5. Get 300 g durian puree

This food is very popular for it's unique characteristics. But just give it a try, and you might just fall in love with it. Especially if you put this fruit into. This is actually the prep you should do to cook it.

Instructions

Instructions to make Durian Mochi:

1. Used mixer to blend the durian puree till smooth. Keep them in a plastic bag and press flat wtih 0.5 inch thickness. Keep it in freezer overnight.
2. Mix all the flour, water and sugar till smooth.
3. Steam the flour mixture for 30min until cooked.
4. Use mixer to blend the steamed dough, this process will turn the dough into chewy and smooth texture.
5. Let it cool.
6. Bring out the frozen durian puree, cut them into small cubes.
7. Wear plastic gloves and brush over with oil to avoid mochi stick to glove
8. Take a small portion of mochi and wrap the durian puree. Please note that the durian puree need to be frozen in order to wrap nicely
9. Coat the mochi with cooked corn flour.
10. Keep mochi in fridge for serving in half an hour later or keep them in freezer to consume few days later. The mochi is nice when it is soft and cool.
11. Done. Enjoy

Sharing durians with a group of friends or family is great because you get to try different varieties of the fruit, while bonding with the people you love. Quite on the contrary, the durian mochi here is humongous and filled with soft durian purée. Even so, you can't get enough of it. This wholesome treat is truly satisfying and tastes heavenly. I Will Eat Giant Mango & Durian Mochi This Time !!

As simple as that Simple Way to Make Durian Mochi

So that is going to wrap this up for this exceptional food durian mochi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page