Recipe of Talam Pandan (Malaysian Dessert)

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, talam pandan (malaysian dessert). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Talam Pandan (Malaysian Dessert) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Talam Pandan (Malaysian Dessert) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Kuih Talam, a traditional dessert still popular in Malaysia until today. The two signature colors of Kuih Talam is made by Green Pandan and Coconut cream. See more ideas about Pandan, Malaysian dessert, Malaysian food.

Guide to Make Talam Pandan (Malaysian Dessert)

To begin with this particular recipe, we have to first prepare a few components. You can cook talam pandan (malaysian dessert) using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Talam Pandan (Malaysian Dessert):

1. Prepare Green pandan layer
2. Get 150 g rice flour
3. Get 50 g green pea flour
4. Prepare 230 g sugar
5. Get 800 15 (screwpine) Pandan juice from pandan leaves liters
6. Get 1 tsp water alkaline
7. Prepare 200 ml Coconut cream layer
8. Get 600 ml water santan
9. Get 60 g rice flour
10. Get 60 g green pea flour
11. Make ready 3 g salt

Balik dari pejabat dah lewat sebab jalan yang sesak kerana hujan lebat. Dengar citer, banjir teruk di Kajang. Badan pun dah penat tapi semangat nak membuat kuih sangat membara. Dari pejabat lagi dok terbayang, Kuih Talam Pandan yang mempunyai rasa seperti tepung pelita cuma tak perlu dibungkus seperti kuih tepung pelita.

Instructions

Instructions to make Talam Pandan (Malaysian Dessert):

1. Green Pandan (Bottom Layer):
2. Combine all the dry ingredients in a bowl and stir in the pandan juice.
3. Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat.
4. Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set.
5. Coconut Layer (Top Layer):
6. Combine all the dry ingredients in a bowl. Stir in coconut milk and water.
7. Cook over low heat until mixture thickens about 8 minutes.
8. Remove from heat and pour coconut layer onto the green pandan layer.
9. Steam for another 15 minutes.
10. Remove from steamer and let it cool for at least 4 hours prior to cutting.

Lagipun saya memang teringin sangat nak makan tepung pelita. The pandan version is the most basic of this kuih. Seri Muka is an amazing Malaysian kuih (sweet cake) made of glutinous rice, coconut milk, sugar and pandan leaves. Seri Muka is a dainty and yummy dessert. Cendol is a sweet and icy dessert consisting of pandan and coconut jelly noodles, red beans, coconut milk and palm sugar.

As simple as that Recipe of Talam Pandan (Malaysian Dessert)

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