Easiest Way to Prepare Thai Mango Sticky Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai mango sticky rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Mango Sticky Rice is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Thai Mango Sticky Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

Read Customer Reviews & Find Best Sellers. Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season.

Simple Way to Make Thai Mango Sticky Rice

To get started with this recipe, we have to first prepare a few ingredients. You can have thai mango sticky rice using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Thai Mango Sticky Rice:

1. Make ready For the sticky rice
2. Take 1 1/2 cup glutinous rice washed and soak for minimum 5 hours, overnight is better
3. Get 200 ml coconut milk
4. Get 1 pandan leave
5. Make ready 1/2 cup sugar add more for more sweetness
6. Prepare 1/2 tsp salt
7. Make ready 1-2 drops pandan extract
8. Prepare For the sauce
9. Prepare 200 ml coconut cream
10. Take 1/4 cup sugar (sauce should be less sweet than sticky rice)
11. Prepare 1/2 tsp salt
12. Take 2 pandan leaves
13. Get 1-2 drops pandan extract
14. Get 1 tsp corn starch or rice flour mix with 30 ml of water
15. Take Others
16. Prepare 2 ripe mangoes peeled the skin
17. Get 1 tbsp sesame seed (roasted until golden)

Mango sticky rice is fairly simple to make and you don't have to use actual glutinous rice to make this amazing dessert. Thai glutinous rice is known for being stickier, chewy, and also needs to be soaked overnight before going in a special bamboo steamer. Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand. When I think of mango on sticky rice, I think of the days when school is out–the carefree summer.

Instructions

Steps to make Thai Mango Sticky Rice:

1. After glutinous rice been soaked, prepare a pan fill with water or sauce pan, and a steamer, layer the clean cloth on steamer and pour the glutinous rice and fold the cloth in to square. Steamed in a medium heat for about 1 hour or until cooked.
2. When the glutinous rice is ready and cooked, in a saucepan heat the coconut milk, pandan leave, sugar, and salt. Stir until sugar and salt dissolved, don’t bring it to boil, just simmering.
3. Prepare 2 cups or jar, divide the hot coconut mixture, and add 1-2 drops of pandan extract in to 1 coconut mixture. stir until the color equally green.
4. Divide the sticky rice in to 2 parts, one for pandan mixture and one for original.Pour slowly the hot coconut mixture in to hot sticky rice, make sure coconut mixture and sticky rice are still hot! It will help the sticky rice absorbs the coconut mixture. Make sure coconut mixture not to moussy or soupy. Cover with lid or using foil. Let it set for about 15-20 mins. So we can move into sauce.
5. Bring the medium saucepan, heat the coconut cream, sugar, salt, and add pandan leaves, and mixture of cornstarch or rice flour, in a medium heat keep stirring until the mixture thickened as desired.
6. Peeled and cut the mango, slice as desired, and put on top of the plate. Take the sticky rice, mould the sticky rice using measurement cup and slowly flip the sticky rice until comes out beatifully.
7. Add sauce on top of sticky rice and sprinkles with roasted sesame seed. Ready to serve

How to Make Mango Sticky Rice. Make sticky rice on the stovetop or in the Instant Pot. (Find detailed instructions here.) Stir sweetened coconut milk into the sticky rice. The most important part of this mango sticky rice recipe is the Thai sticky rice, also known as Thai sweet or glutinous rice. You won't be able to find Thai sticky rice in a regular grocery store, so you can either get it online or swing by an Asian market. If you don't already have a Western-style rice steamer, then get the Instant Pot!

As simple as that Easiest Way to Make Thai Mango Sticky Rice

So that’s going to wrap it up for this special food thai mango sticky rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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