Recipe of Sweet potato onde-onde

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet potato onde-onde. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Steps: Shave and cut both orange and purple sweet potatoes. Steam until soft in the center and mash the sweet potatoes separately. Great recipe for Ondeh-ondeh (purple sweet potatoes).

Sweet potato onde-onde is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sweet potato onde-onde is something that I have loved my whole life.

Recipe of Sweet potato onde-onde

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato onde-onde using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sweet potato onde-onde:

1. Prepare 250 g sweet potato
2. Make ready 30 g wheat flour
3. Prepare 150 g glutinous rice flour
4. Make ready 75 g coconut sugar
5. Get 1 tablespoon corn oil
6. Make ready 60 ml water
7. Make ready shredded coconut

Roll the dough into small balls and make a hole in each one. Add the palm sugar, seal the sugar in and roll into smooth balls. Recipe at: http://www.themeatmen.sg/sweet-potato-ondeh-ondeh Ondeh Ondeh, is a favourite childhood dessert to many people all around. Onde Onde (Ondeh -Ondeh) is one of the most popular traditional Nyonya kuih (cakes) in Malaysia.

Instructions

Instructions to make Sweet potato onde-onde:

1. Wash the sweet potatoes. Bring the sweet potatoes into a sauce pan and boil over high heat. Once boiling, reduce the heat to medium-low and let simmer until soft. Once cooked, peel the potatoes and mash.
2. In a large bowl, add the wheat flour and rice flour. Fold in the mashed potatoes while still warm.
3. Use a spatula to mix well until combined. Slowly pour 60ml warm water and keep stirring until smooth. Add 1 tbsp corn oil, knead into a dough.
4. Allow to sit and store in refrigerator overnight.
5. The next day, cut the dough into 16 equal portions, fill and wrap with some chopped coconut sugar. Shape into small balls.
6. Bring a pot of water to a boil. Gently drop the rice balls into the boiling water and cook until they float to the surface.
7. Drain out the balls and roll each with shredded coconut to coat evenly. Serve and enjoy!

This great favourite is also known as Kuih Buah Melaka. This version of Onde Onde makes softer Nyonya Onde Onde as mashed sweet potatoes is added into glutinous rice flour to make the dough before wrapping in palm sugar (gala Melaka) filling. Onde-Onde is one of the traditional kuih in Malaysia (kuih is term for Malaysian cakes, pastries if you will). They are either made from sweet potato or glutinous rice flour. The cute little onde-onde-also spelled as ondeh-obdeh-are infused with pandan (screwpine leaf) juice and filled with "Gula Melaka" or palm sugar and then rolled in with some fresh grated coconut.

As simple as that Easiest Way to Make Sweet potato onde-onde

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