Recipe of onde-onde (nyonya desserts)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, onde-onde (nyonya desserts). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

onde-onde (nyonya desserts) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. onde-onde (nyonya desserts) is something which I’ve loved my entire life.

Break up the palm sugar into small pieces. onde-onde (nyonya desserts). In Singapore and Malaysia, onde-onde refers to glutinous rice balls dessert. Its pandan flavoured skin wraps semi-melted palm sugar that would burst upon the first bite.

Recipe of onde-onde (nyonya desserts)

To begin with this particular recipe, we must prepare a few components. You can cook onde-onde (nyonya desserts) using 7 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make onde-onde (nyonya desserts):

1. Make ready 250 grams glutinous rice flour
2. Prepare 50 grams tapioca starch flour
3. Get 3 tbsp pandan juice
4. Prepare 1/2 tsp salt
5. Prepare 2 tbsp water
6. Make ready 4 oz palm sugar( gula melaka)
7. Take 4 cup fresh grated coconut

Made out of a There are many varieties of delicious kuih in Malaysia. Onde Onde (Ondeh -Ondeh) is one of the most popular traditional Nyonya kuih (cakes) in Malaysia. This great favourite is also known as Kuih Buah Melaka. Pour mixture out of and make it be a small ball.

Instructions

Instructions to make onde-onde (nyonya desserts):

1. Break up the palm sugar into small pieces
2. sieve glutinous flour and tapioca starch flour into a large bowl. Add pandan juice.
3. mix well to combine and knead into a dough. form dough into small balls, about 1inch diameter. make a cavity in center of ball, place small piece of palm sugar and cover up neatly and give it a good roll to get a smooth ball.
4. Bring a pot of water to boil, add the dough balls.
5. when they float to the surface of the water ( approx 2-3mins), remove and place on a sieve
6. add salt to the fresh grated coconut. mix well.
7. place and roll the ball into the coconut to give it a thorough coating.
8. serve when cool. do not keep in the fridge as they will get very hard to chew.

In each dough, put the gula melaka in it. Be careful not to make a thin layer of dough which coats the filling as the skin will expand when boiling. This is a Nyonya Ondeh Ondeh dessert found in Singapore, Malaysia, and Indonesia. Some say it originates from Indonesia, and some say Malaysia. The recipes vary from region to region, but the Singapore version is my favorite.

As simple as that Steps to Prepare onde-onde (nyonya desserts)

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