Recipe of Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, klepon labu kuning / pumpkin sticky rice balls with palm sugar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar. Klepon is a dessert or snack made out of sticky rice flour, with pandan juice (thus the colour is green) filled with shredded palm sugar, boiled, then dunk on shredded coconut. It is chewy and as soon as you bite.

Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is something which I have loved my whole life.

Guide to Prepare Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar

To get started with this particular recipe, we must prepare a few ingredients. You can have klepon labu kuning / pumpkin sticky rice balls with palm sugar using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:

1. Take 100 grams pumpkin purée
2. Take 100 grams glutinous rice flour
3. Make ready 2 tbsp thick coconut cream
4. Make ready 1/2 tbsp salt
5. Prepare Water for boiling
6. Get Filling:
7. Make ready 6 tbsp shredded palm sugar
8. Prepare Topping (Steam everything):
9. Prepare 6 tbsp shredded coconut
10. Take 1/2 tbsp salt
11. Take 1 pandan leaf

In a small bowl, mix the apple and sugar together. Klepon is sweet balls are made from glutinous rice flour filled with melted palm sugar and coated with coconut flakes. Personally, I am not a big fan of something sweet. But klepon doesn't feel too sweet for me, first because this rice balls use palm sugar that have lower sweet level.

Instructions

Steps to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:

1. Put together the pumpkin purée, glutinous rice flower and salt. Mix well.
2. Then add in the coconut cream. Mix well again.
3. Take 1 tbsp of the pumpkin dough. Shape into a ball then flaten it out. The fill with shredded palm sugar. Shape into a ball.
4. Do until everything is done.
5. Put some water in a pan. Let it boil.
6. When boiling. Add in the balls.
7. When they float, they are cooked. Take them out and let them rest.
8. Put the steamed coconut on a tray.
9. Then dunk in the pumpkin balls on the coconut. Coat them all.
10. Serve.
11. Usually serve on a "bowl" made out of banana leaves. But I don't know how to make it 😆 sooo, let's serve them on a plate instead 😁

Mix the glutinous rice powder with the lukewarm water and green food coloring into a firm but flexible dough. It's a bit sticky and smells great. If it is too sticky (you cannot form nice balls) add some more sticky rice flour. Meanwhile, I bring a medium pan with water to the boil. The gula jawa (palm sugar) is sold in hard, round slices.

As simple as that Simple Way to Make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar

So that’s going to wrap this up for this exceptional food klepon labu kuning / pumpkin sticky rice balls with palm sugar recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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