Simple Way to Make Strawberry Daifuku Mochi

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, strawberry daifuku mochi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Strawberry Daifuku Mochi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Strawberry Daifuku Mochi is something which I’ve loved my entire life.

Find Deals on Strawberry Daifuku Mochi in Snack Food on Amazon. Browse Unique And Delicious Imported Foods From Around The World At Yummy Bazaar Today. The combination of fresh soft mochi, sweet red bean paste, and juicy and tart strawberry is a match made in heaven!

Recipe of Strawberry Daifuku Mochi

To begin with this particular recipe, we have to prepare a few ingredients. You can have strawberry daifuku mochi using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Strawberry Daifuku Mochi:

1. Make ready 110 g Glutinous Rice Flour *Japanese glutinous rice flour called ‘Shiratamako’ recommended. Thai Glutinous Rice Flour can be used
2. Get 1 pinch Salt
3. Make ready 1 tablespoon Sugar
4. Take 1/2 cup (125 ml) Warm Water
5. Get 4 Strawberries *small ones are easier to wrap
6. Make ready 4 x 1 tablespoon Sweet Azuki Paste
7. Take Potato Starch to prevent Mochi to stick to hands

The Japanese term for this confection is daifuku and it's often associated with good luck! There are many variations these days, and this 'Strawberry Daifuku Mochi' is probably the most popular one. I wouldn't try to make it if I were in Japan. It's made with special glutinous rice flour: Mochiko or Shiratamako.

Instructions

Steps to make Strawberry Daifuku Mochi:

1. Smooth type of Sweet Azuki Paste is easier to wrap. Using a spoon, mash it into smooth paste. Koshi-an would be perfect.
2. Wrap each Strawberry with 1 tablespoonful of Sweet Azuki Paste and make balls.
3. Mix Glutinous Rice Flour, Warm Water, Sugar and Salt in a heat-proof bowl.
4. Cover the bowl with a plate, heat in the microwave for 40 seconds, stir well with a wet spatular, and heat 1 minute or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked.
5. IMPORTANT: As the mixture is very sticky, wet the spatular with hot water frequently and sprinkle some hot water over the mixture as you stir. - *Note: Alternatively, the mixture can be steamed for 10 minute instead of cooking in the microwave.
6. Spread plenty of Potato Starch on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
7. Remove excess Potato Starch from Mochi and divide into 4 portions. Flatten one portion, place one ball of Azuki & Strawberry ball in centre and draw the edges up to enclose. Repeat with the remaining Mochi and Azuki & Strawberry balls.

Strawberry ichigo mochi has a sticky and chewy mochi cake layer on the outside, and on the inside, there's a fresh whole strawberry and sweet red bean paste. Japanese Mochi Fruits Daifuku (Rice Cake). Blueberry is new flavor added to the family tree. Strawberry and melon had been popular for many years and Blueberry will be an addition. Perfect for the college student, military personnel, the office, birthdays, Halloween, Pinatas.

As simple as that Easiest Way to Make Strawberry Daifuku Mochi

So that’s going to wrap this up with this special food strawberry daifuku mochi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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