How to Prepare Cinnamon Mochi

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cinnamon mochi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cinnamon Mochi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cinnamon Mochi is something that I’ve loved my entire life. They are fine and they look wonderful.

Pinch the mochi over the red bean paste until the paste is completely covered. Sprinkle with additional cornstarch and place mochi seam side down in a paper muffin liner to prevent sticking. Repeat until all the mochi and red bean paste is used.

Recipe of Cinnamon Mochi

To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon mochi using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cinnamon Mochi:

1. Get 1/3 cup (40 g) Glutinous Rice Flour
2. Take 2/3 cup (80 g) Rice Flour
3. Take 1/4 cup Sugar
4. Prepare 1 pinch Salt
5. Take 1/2-1 teaspoon Ground Cinnamon
6. Prepare 2/3 cup warm Water
7. Prepare *Glutinous Rice Flour Only: You can make this sweet using Glutinous Rice Flour only. Use 1 cup Glutinous Rice Flour and reduce the amount of Water to 1/2 cup
8. Make ready Kinako (Finely Ground Roasted Soy Beans) *OR Potato Starch Flour
9. Prepare Tsubu-an (Sweet Azuki Paste) *You need 1 teaspoonful for each cake

The most popular type of mochi in the US is ice cream mochi. In this form, the dough of this mochi is sweetened and later stuffed with ice cream. Simply put, ice cream mochi is a Japanese dessert consisting of a ball of ice cream surrounded by a sweet and sticky rice dough. While the mochi is still warm, start kneading.

Instructions

Steps to make Cinnamon Mochi:

1. In a large heat-proof bowl, combine Glutinous Rice Flour, Rice Flour, Sugar, Salt and Cinnamon. Add Water and mix well until smooth.
2. Cover the bowl with a plate, heat in the microwave for 1 minute, take out and stir well with a spatular, then heat 1 more minute or until cooked.
3. *Note: I used 1100W microwave. Depending on the power, alter the cooking time. You can steam the mixture in a large heat-proof bowl for 10 to 15 minutes.
4. Using a wet clean spatular, mix the mixture. *Tips: Wet the spatular with warm water occasionally as the mixture is very sticky.
5. Spread Kinako (Finely Ground Roasted Soy Beans) on a flat surface, take the thick and very sticky ‘Mochi’ mixture onto the surface. Sprinkle extra Kinako over the ‘Mochi’ as well. Use a rolling pin to flatten and roll it out to a large square about 2mm thick.
6. Cut into 7-8cm squares, place 1 teaspoonful Tsubu-an (Sweet Azuki Paste) on each square, then fold in half. - *Find how to make Tsubu-an (Sweet Azuki Paste) at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste

To knead: Stretch and flatten the dough inside the bag with the palm of your hand, then pick up the bag at one corner, shake it so that it rolls into a ball again, then repeat. You can also knead it by placing the mochi into a greased bowl, and knead it as you would a normal dough. I know that I typically get creative with my desserts. Sometimes I do fun Asian twists like substituting yuzu in a key lime pie. Other times I make Asian desserts like mochi, but throw in some funfetti.

As simple as that Recipe of Cinnamon Mochi

So that is going to wrap this up with this exceptional food cinnamon mochi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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