Recipe of Korean Kimchi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, korean kimchi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean Kimchi is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Korean Kimchi is something which I’ve loved my entire life.

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Easiest Way to Make Korean Kimchi

To begin with this recipe, we have to prepare a few ingredients. You can have korean kimchi using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Korean Kimchi:

1. Make ready 2 pieces Chinese Cabbage
2. Take 1/2 cup Rock Salt
3. Make ready 1/2 cup Glutinous Rice Flour
4. Take 1/4 cup White Sugar
5. Get 3 cups Water
6. Take 1 cup Garlic
7. Take 2 tablespoons Ginger
8. Make ready 1 cup White Onion
9. Take 1 cup Fish Sauce
10. Make ready 2 cups Gochugaru
11. Get 4 stalks Leeks
12. Prepare 1 piece Carrot
13. Prepare 1 piece Radish
14. Get Honey (optional)

Use a persimmon in place of the apple, if you prefer. Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly every meal. It can be fresh, like a salad, or it can be fermented.

Instructions

Steps to make Korean Kimchi:

1. PREPARE THE CABBAGE - - Cut the cabbage lengthwise into quarters, then chop into bite-size pieces. Soak in cold water for 5 minutes. Drain and transfer to a large bowl.
2. Add 1/2 cup salt and mix well; turn it over after 30 minutes. - repeat 2x (total of 1 hour) - - Rinse and drain for 3x. Squeeze out water on the last time, put on a strainer and let it air dry for 30 minutes.
3. MAKE THE GLUTINOUS PASTE - - Dilute the rice flour in water. Heat and bring to boil while stirring, for about 5 minutes. Lower the heat. - - When you see it bubbling, add sugar. Cook for a few more minutes until it becomes translucent. Let it cool completely. - - Tip: To cool faster, but the pot in a pan half-filled with water; just make sure that the pot is taller than the pan.
4. PREPARE THE KIMCHI SAUCE - - Using the food processor, chop and blend the garlic, ginger, onion, and fish sauce for about 1 minute. Mix it with the cooled glutinous paste and hot pepper flakes.
5. Wash the leeks thoroughly. Dry it with paper towel and cut diagonally. Peel the carrot and radish and cut into thin strips. Add the leeks, carrots, radish, (and honey) to the kimchi sauce and mix well. - - You can taste test and adjust depending on the level of heat, saltiness, and sweetness that you prefer.
6. MIX THE KIMCHI - - In a clean large bowl, put the cabbage and add the sauce gradually. Use clean and dry hands (or use a clean food-grade gloves) to mix the ingredients. Make sure to distribute the kimchi sauce evenly and all cabbage pieces have been covered with sauce. Transfer to a clean container and press it to remove air bubbles. Leave at room temperature and place in a dark area or cover it with dry clean towel. Transfer to the ref on the 3rd day.
7. Best eaten after its 1st to 2nd week of fermentation.

While the most popular variety is spicy kimchi made of cabbage, there are hundreds of different types of kimchi made of different vegetables, and not all of them spicy. Kimchi is also a main ingredient in many other Korean dishes. Kimchi (/ ˈ k ɪ m tʃ iː /; Korean: 김치, romanized: gimchi, IPA: ), a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru (chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood), etc. It is also used in a variety of soups. Kimchi is a very popular side dish that has a large number of variations and is also used as an ingredient in a number of other Korean dishes.

As simple as that Steps to Prepare Korean Kimchi

So that is going to wrap it up with this special food korean kimchi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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