Recipe of Spicy Pork & Tteokbokki

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy pork & tteokbokki. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Pork & Tteokbokki is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spicy Pork & Tteokbokki is something which I have loved my whole life. They are nice and they look wonderful.

Find Deals on Spicy Pork in Groceries on Amazon. click here to Pin this recipe. The original recipe is from these Spicy Pork Bowls on Bon Appetit, and I can't remember who shared it first on our team Slack #potluck channel, but it. I work in a kitchen preparing lunch for the students at a small private school.

Guide to Prepare Spicy Pork & Tteokbokki

To begin with this particular recipe, we must first prepare a few components. You can have spicy pork & tteokbokki using 13 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Spicy Pork & Tteokbokki:

1. Get 250 grams Pork belly (thinly sliced)
2. Prepare 150 grams Tteokbokki
3. Take 1 bunch Chinese chives
4. Take 1 White part of a Japanese leek
5. Take 3 tbsp ☆Soy sauce
6. Take 3 tbsp ☆Sake
7. Make ready 1 tbsp ☆Sugar
8. Make ready 2 tbsp ☆Gochujang
9. Prepare 1 tbsp ☆Ground sesame seeds
10. Take 1 clove ☆Grated garlic
11. Take 50 ml Water
12. Take 2 tbsp Sesame oil
13. Get 1 dash Salt and pepper

Garnish with chopped green onions and sesame seeds (optional). Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen. Add in all of the ingredients besides the canola oil, then mix until the pork and the vegetables are evenly coated with the marinade.

Instructions

Steps to make Spicy Pork & Tteokbokki:

1. Combine the ☆ ingredients. (Don't worry, it's supposed to be this red!)
2. Cut the garlic chives into 4 cm long pieces. Thinly slice the white section of the Japanese leek diagonally.
3. Cut the pork into bite-sized pieces and season with a little bit of the Step 1 sauce.
4. Heat sesame oil in a frying pan and cook the meat.
5. Once the meat begins to change color, add the tteokbokki. Add the water and the sauce from Step 1 and stir-fry.
6. Once the liquid has decreased, add the leek and garlic chives. Continue stir-frying.
7. Once everything has been combined, season with salt and pepper, and enjoy!
8. It tastes great when topped with cheese.

Yeah, this spicy pork is quite addictive once you try it. I'm determined to make my spicy pork better. I've tried three different recipes, and your proportions seem best to me. I might omit the red pepper flakes as I find the gochujang quite spicy as is. I haven't come across a recipe.

As simple as that Steps to Make Spicy Pork & Tteokbokki

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