Simple Way to Make Tteokbokki Gratin

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tteokbokki gratin. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Tteokbokki (Tokbokki) is a traditional Korean rice savory cake, which is also a popular fast food usually sold at Pojangmacha stalls. It was originated from the Tteok Jjim (a royal dish made from sliced thick buns, meat, eggs, and spices and grilled).

Tteokbokki Gratin is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tteokbokki Gratin is something which I have loved my entire life. They’re nice and they look wonderful.

Easiest Way to Prepare Tteokbokki Gratin

To get started with this recipe, we have to first prepare a few ingredients. You can cook tteokbokki gratin using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tteokbokki Gratin:

1. Take 1 bag Tteokbokki
2. Prepare 2 Onions
3. Make ready 1 bag Cheese
4. Prepare 400 ml ◎Water
5. Take 3 tbsp ◎Gochujang
6. Get 3 tbsp ◎Honey
7. Get 1 tbsp ◎Dashida
8. Prepare 2 tsp ◎Soy sauce
9. Get 2 tbsp ◎Ketchup
10. Prepare 2 clove ◎Grated garlic
11. Prepare 1 tbsp ◎Sake
12. Take 1 tbsp Butter

It's super delicious, umami rich and highly addictive! I came up with a slightly Western-style tteokbokki dish that would be popular at a house party or gathering. This is the amount that I always make, so I'm not sure how it would work if divided in half. Just pay attention to how it looks.

Instructions

Steps to make Tteokbokki Gratin:

1. Soak the tteokbokki in water. (I don't know why, but my Korean husband always does this.) This time I used 2 types of tteok.
2. Slice the onion and cook in olive oil.
3. Once cooked, add the water and flavoring ingredients. Bring to a boil.
4. Add the drained tteokbokki and cook. Once the liquid has boiled down, add the butter for flavor.
5. Place into a heat-resistant dish and top with cheese. Optionally top with green onion, parsley, or another colored garnish, and bake in the oven until browned.
6. I used this brand of tteok. I recommend a chewy, sticky type.

Most of the time, jeukseok tteokbokki is served on the table and eat as it's cooking! So bring the original tteokbokki (jeukseok tteokbokki) pot to the table with portable gas stove. Bring the soup to boil and reduce heat to medium. Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteokbokki-tteok (떡볶이 떡; "tteokbokki rice cakes"). Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes.

As simple as that Easiest Way to Make Tteokbokki Gratin

So that is going to wrap it up for this special food tteokbokki gratin recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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