Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, qq tteokbokki (korean rice cake). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
QQ Tteokbokki (korean rice cake) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. QQ Tteokbokki (korean rice cake) is something which I have loved my whole life.
Find Deals on Tteokbokki Korean Rice Cake in Groceries on Amazon. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender.
Easiest Way to Make QQ Tteokbokki (korean rice cake)
To begin with this particular recipe, we have to prepare a few ingredients. You can have qq tteokbokki (korean rice cake) using 12 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make QQ Tteokbokki (korean rice cake):
- Take Tteokbokki dough ingredients
- Make ready 2.5 cups glutinous powder
- Prepare 0.5 cup rice powder
- Take 1 teaspoon salt
- Make ready 1 cup water
- Get 1 tablespoon sesame oil
- Take Sauce ingredients
- Make ready 100 gm anchovies
- Prepare 2 dl water
- Take 4 tablespoon gochujang (korean chili paste)
- Get 1 teaspoon sugar
- Take 1 teaspoon salt
Each of us has one or two kinds of nostalgic food that brings back old memories. Korean Spicy Rice Cake Stir Fry Tteokbokki (떡볶이) is a very popular Korean street food / Bunsik (분식). It is typically an inexpensive food that you can find on the streets at a snack restaurant/ cart called bunsikjeom (분식점) or bunsikjip (분식집). Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes.
Instructions
Instructions to make QQ Tteokbokki (korean rice cake):
- Mixed the dough ingredients slowly by adding the water. Knead it until become medium soft dough texture. Let it rest aside and prepare for steam.
- Ready the steamer. Brush the sesame oil on the steamer plate to avoid the dough stick on it. When the steamer water is boiling, put in then dough in the flat shape on the steamer plate. Steamed for 25min.
- While the rice dough is steaming. Start to make the sauce.
- Use a small cooking pot. Add in the water, boiled it up. After boil, add in the anchovies (to make broth). Boiled for 10min then remove the anchovies from the water. Next, put in the rest of the sauce ingredients. Continue stir and cook until it becomes thicker texture in medium heat (take around 15min). Then turn off the heat.
- After 25min, take out the cooked dough. Put it aside for cooling.
- After 10min, cut the dough into few pieces. And start to roll them into small sticks size(as we prefer).
- Put the ready cut Tteokbokki (rice cake) into a small bowl, next add in the Tteokbokki sauce ontop… Then is done❤️ tips: taste much better topping with roasted sesame seeds.
Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! It's super delicious, umami rich and highly addictive! So much so that even if your Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), 떡볶이, is a beloved Korean rice cake dish with many variations and a rich history. Literally translated as "stir-fried rice cake", tteokbokki is made with garaetteok, a cylinder-shaped white rice cake.
As simple as that Recipe of QQ Tteokbokki (korean rice cake)
So that’s going to wrap this up with this special food qq tteokbokki (korean rice cake) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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