Steps to Make Klepon (Rice cake balls filled with liquid brown sugar)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, klepon (rice cake balls filled with liquid brown sugar). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Klepon (Rice cake balls filled with liquid brown sugar). It is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. But since green is very common, I decided to make a pinky klepon Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia.

Klepon (Rice cake balls filled with liquid brown sugar) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Klepon (Rice cake balls filled with liquid brown sugar) is something which I have loved my entire life. They are nice and they look wonderful.

Simple Way to Make Klepon (Rice cake balls filled with liquid brown sugar)

To begin with this recipe, we must prepare a few ingredients. You can cook klepon (rice cake balls filled with liquid brown sugar) using 10 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Klepon (Rice cake balls filled with liquid brown sugar):

1. Make ready 100 gr streamed sweet potato
2. Prepare 100-150 gr glutinous rice flour
3. Get 15 ml water
4. Get 1/2 tsp salt
5. Take Water to boil
6. Prepare leaf Pandan
7. Make ready 1 tsp red food colouring
8. Get 50 gr grated coconut
9. Take Pinch salt
10. Take Brown sugar for filling

Fill the indent with a dark sugar or the alternate filling listed in the next step. Push a finger into the center of the ball to make a. Klepon is sweet balls are made from glutinous rice flour filled with melted palm sugar and coated with coconut flakes. Personally, I am not a big fan of something sweet.

Instructions

Steps to make Klepon (Rice cake balls filled with liquid brown sugar):

1. Steam the sweet potato and mash them in a bowl
2. Add the flour and water in several steps, don't add the flour all together
3. Mix it until it reaches the right texture where you can pick and mold into ball shape
4. Add the colour, mix it using hand so the colour is fully incorporated
5. Boil some water in a pot on medium heat and add a pandan leaf
6. While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
7. Make all the balls until dough is over
8. At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells
9. Boil the dough for 5-10 mins, once they are on the surface then remove from the water
10. Roll them into steamed coconut then serve. Enjoy!

But klepon doesn't feel too sweet for me, first because this rice balls use palm sugar that have lower sweet level. Here, we share our ondeh-ondeh or klepon recipe that cuts no corners. Instead of using pandan extract or food colouring, our recipe calls for real pandan juice, giving the rice cake casing a natural green hue. One point to note though, while gula melaka is used in Malaysia and Singapore, Indonesians use gula jawa. Both are versions of palm sugar.

As simple as that Recipe of Klepon (Rice cake balls filled with liquid brown sugar)

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