Simple Way to Make Sweet potato onde-onde

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet potato onde-onde. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Steps: Shave and cut both orange and purple sweet potatoes. Steam until soft in the center and mash the sweet potatoes separately. Great recipe for Ondeh-ondeh (purple sweet potatoes).

Sweet potato onde-onde is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sweet potato onde-onde is something that I have loved my whole life. They’re nice and they look fantastic.

Guide to Prepare Sweet potato onde-onde

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato onde-onde using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sweet potato onde-onde:

1. Get 250 g sweet potato
2. Make ready 30 g wheat flour
3. Prepare 150 g glutinous rice flour
4. Get 75 g coconut sugar
5. Take 1 tablespoon corn oil
6. Get 60 ml water
7. Make ready shredded coconut

Roll the dough into small balls and make a hole in each one. Add the palm sugar, seal the sugar in and roll into smooth balls. Recipe at: http://www.themeatmen.sg/sweet-potato-ondeh-ondeh Ondeh Ondeh, is a favourite childhood dessert to many people all around. Onde Onde (Ondeh -Ondeh) is one of the most popular traditional Nyonya kuih (cakes) in Malaysia.

Instructions

Steps to make Sweet potato onde-onde:

1. Wash the sweet potatoes. Bring the sweet potatoes into a sauce pan and boil over high heat. Once boiling, reduce the heat to medium-low and let simmer until soft. Once cooked, peel the potatoes and mash.
2. In a large bowl, add the wheat flour and rice flour. Fold in the mashed potatoes while still warm.
3. Use a spatula to mix well until combined. Slowly pour 60ml warm water and keep stirring until smooth. Add 1 tbsp corn oil, knead into a dough.
4. Allow to sit and store in refrigerator overnight.
5. The next day, cut the dough into 16 equal portions, fill and wrap with some chopped coconut sugar. Shape into small balls.
6. Bring a pot of water to a boil. Gently drop the rice balls into the boiling water and cook until they float to the surface.
7. Drain out the balls and roll each with shredded coconut to coat evenly. Serve and enjoy!

This great favourite is also known as Kuih Buah Melaka. This version of Onde Onde makes softer Nyonya Onde Onde as mashed sweet potatoes is added into glutinous rice flour to make the dough before wrapping in palm sugar (gala Melaka) filling. Onde-Onde is one of the traditional kuih in Malaysia (kuih is term for Malaysian cakes, pastries if you will). They are either made from sweet potato or glutinous rice flour. The cute little onde-onde-also spelled as ondeh-obdeh-are infused with pandan (screwpine leaf) juice and filled with "Gula Melaka" or palm sugar and then rolled in with some fresh grated coconut.

As simple as that Steps to Prepare Sweet potato onde-onde

So that’s going to wrap it up with this special food sweet potato onde-onde recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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