Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steamed black glutinous rice cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steamed Black Glutinous Rice Cake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Steamed Black Glutinous Rice Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
Great recipe for Steamed Black Glutinous Rice Cake. The oil/butter used in this recipe is quite a lot. Because the glutinous rice flour somehow absorb a lot of moisture otherwise.
Recipe of Steamed Black Glutinous Rice Cake
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed black glutinous rice cake using 9 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Steamed Black Glutinous Rice Cake:
- Take 5 medium eggs
- Make ready 125 gr castor sugar
- Take 1 tsp ovalett
- Make ready 150 gr butter (melted)
- Get 50 ml cooking oil. Or you can use 200 ml oil (omit the butter)
- Make ready 250 gr glutinous rice flour
- Prepare 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Take 1 tsp vanillin powder
When serving, dip the cake with bean flour and sugar. The glutinous rice fragrance is appetizing as well. This Chinese steamed rice cake (or bai tang gau) has a sweet, slightly chewy addictive texture and an intriguing honeycomb pattern on the inside.. And unlike most of the rice cakes that surface around this type of year where the base is made out of glutinous/sweet rice flour, this rice cake uses regular rice flour instead.
Instructions
Steps to make Steamed Black Glutinous Rice Cake:
- Cover the lid with kitchen towel to prevent condensation from the lid from falling on to the steamed cakes (please don’t skip!). Fill a steamer with water. Cover the pan with the lid and slowly bring water to boil.
- Melt the butter and oil together with double boiling method. Set aside to let it cool down. In another bowl, Sieve together flour, baking powder, salt and vanillin powder. Bought this flour at wet market, malay store.
- In a big bowl, using electric mixer, beat the eggs and sugar and ovalett with high speed until the mixture has thickened and turned a very pale yellow/white. About 10 minutes
- Gently fold the flour mixture to the egg mixture using spatula. Do not overmix
- Lastly, mix in the butter/oil mixture, gently fold it in until no more oil is seen (using rubber spatula). Pls check the bottom of the bowl too. If we don’t mix properly, cake will be hard.
- Oh y, don’t forget to grease the pan and dust some flour to avoid the cake from sticking after baking
- Steam the cake for 40 minutes or until the toothpick come out clean. Ready to serve 😊
The cake is often white in color with honeycomb-like appearance on the inside. It is not recommended to use rice flour for this recipe as it will yield a slightly sticky cake with tint of yellow instead of snow white rice cake. Steamed rice cake is a traditional Chinese pastry made with rice, sugar, water and yeast for fermentation. This rice cake is usually made with granulated sugar and called white sugar rice cake (白糖糕 bai tang gao) but It was originally made using brown sugar before refined sugar is widely available. Pictured below is the glutinous rice flour that I like to buy from my local Asian grocery store (T&T and even Superstore).
As simple as that Steps to Prepare Steamed Black Glutinous Rice Cake
So that is going to wrap this up for this exceptional food steamed black glutinous rice cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
