How to Make KUE BUGIS/ KUE MENDUT / KUE LAPET

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kue bugis/ kue mendut / kue lapet. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

kue bugis/ kue mendut / kue lapet Kue bugis is Indonesian kue or traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut. The name is suggested to be related to Bugis ethnic group of South Sulawesi as their traditional delicacy, and it is originated from Makassar. Kue bugis is Indonesian kue or traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut.

KUE BUGIS/ KUE MENDUT / KUE LAPET is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. KUE BUGIS/ KUE MENDUT / KUE LAPET is something that I have loved my entire life. They’re fine and they look wonderful.

Easiest Way to Prepare KUE BUGIS/ KUE MENDUT / KUE LAPET

To begin with this recipe, we have to first prepare a few components. You can cook kue bugis/ kue mendut / kue lapet using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make KUE BUGIS/ KUE MENDUT / KUE LAPET:

1. Make ready For the Dough:
2. Prepare 500 grams white glutinous rice flour
3. Get 350 ml thick coconut milk
4. Prepare 2 tablespoon white sugar
5. Get 1/2 tablespoon salt
6. Get 4 tablespoons cooking oil
7. Take 3 drops food coloring grean (Pandanus Paste)
8. Make ready Banana leaves enough to wrap
9. Get For the Filling (Untie):
10. Take 500 grams grated coconut
11. Take 350 gram brown sugar (palm sugar)
12. Make ready 250 ml boiled water
13. Prepare 5 tablespoons granulated sugar (can be adjusted according taste)
14. Take 1 tablespoon salt or to taste

Kue Mendut sendiri adalah salah satu jajanan tradisional khas jawa tengah yang sangat di favoritkan banyak orang. Kue Menurut merupakan kue tradisional yang sekarang-sekarang ini sudah mulai tersisihkan dengan adanya kue modern yang terbilang lebih menarik dari pada kue tradisional, kue yang satu ini di olah dengan bahan dasar tepung ketan yang di proses dengan cara di kukus. Cara Membuat Kue Bugis - Kue Bugis adalah salah satu kue tradisional yang memiliki rasa lezat, lembut dan mudah dibuat. Sebenarnya kue yang satu ini hampir sama dengan kue klepon, hanya yang membedakannya adalah ukuran dan bentuknya.

Instructions

Instructions to make KUE BUGIS/ KUE MENDUT / KUE LAPET:

1. To make Filling/ Untie : Cook all ingredients untie, brown sugar, pandan leaves until boiling. After boiling, add grated coconut and stir until smooth, then cook until thick and and little bit dry. Turn off the heat then let it cool.
2. For the Dough: In the bowl, mix the sticky rice, sugar, and salt, stir well. - Pour coconut milk, cooking oil, and pandanus paste (food coloring) little by little, then stir the mixture until the mixture is smooth but not mushy. - Take a banana leaf, then give the sticky rice in the middle and round. Punch banana leaves, then give a circle Untie Coconut.
3. Fold the end of the leaf that is not conical toward the front, then pull the leaf forward into a cone. Do the same for the right and left side of the leaf, until the conical lock is conical. Repeat until all the dough is used. - Heat the steam / pan. Steamed cake until cooked and banana leaves turn brownish. Lift.
4. Serve dor your afternoon tea or coffee, or for gathering with friends.

Lihat juga resep Kue Bugis Ketan enak lainnya. Sekilas Lapek Bugih ini akan mirip dengan sama dengan kue bugis di Betawi atau kue mendut di Jawa Tengah. Jika di Jawa menggunakan ketan putih dan bahan isian enten dibuat dengan campuran gula merah, sedangkan di Sumatra Barat menggunakan tepung ketan hitam dan ketan putih yang dicampur dengan gula pasir. Kue Tradisional - Membuat kue tradisional mendatangkan keasyikan tersendiri terutama bagi yang belum berpengalaman membuat kue. Risiko gagal pun membayangi para pemula yang mencoba membuat kue peninggalan nenek moyang kita ini.

As simple as that Easiest Way to Make KUE BUGIS/ KUE MENDUT / KUE LAPET

So that’s going to wrap it up with this special food kue bugis/ kue mendut / kue lapet recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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