Recipe of Chicken with salted egg sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken with salted egg sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken with salted egg sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken with salted egg sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

Deliciously Rich and Creamy Fried Chicken Morsels in Salted Egg Yolk Sauce. The Recipe Intro has step by step pictures , pictures of the salted egg and also link to recipe/video using store bought Salted Egg powder. Add the minced garlic and stir fry until tender and fragrant.

Recipe of Chicken with salted egg sauce

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken with salted egg sauce using 15 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken with salted egg sauce:

1. Get 500 grams chicken breast
2. Prepare 400 grams glutinous rice flour
3. Prepare to taste Salt
4. Make ready to taste Pepper
5. Prepare 2 eggs, beaten
6. Make ready Sauce
7. Get 4 pre-cooked salted egg yolk, beaten
8. Make ready 200 ml skimmed milk
9. Take Butter
10. Get 3 red chilies, chopped
11. Make ready 3 curry leaves
12. Make ready 5 cloves garlic, chopped
13. Take to taste Salt
14. Take to taste Pepper
15. Get Bird’s eye chilies (if you prefer strong spicy taste)

For this dish, the bright yellow yolks are steamed, mashed and cook into a deliciously rich salted egg yolk sauce which is then used to evenly coat the crispy fried chicken. Salted Egg Yolk Chicken is a delicious and rich tasting fried chicken in a special creamy sauce that is very popular and trendy here in Singapore. The salted egg yolk sauce is also used in many other dishes, prawns, crabs, rice etc… Salted eggs are a preserved food product, very common in Chinese cooking. Salted egg to me is a comfort food and this Salted Egg Chicken recipe never fails to make my husband swoon over it because the smell of the salted egg yolks just makes us salivate and one bite is good enough to have us hanker for more.

Instructions

Instructions to make Chicken with salted egg sauce:

1. Chop the chicken into dice.
2. Put chicken all into a bowl. Add salt and pepper. Marinate for 10 minutes.
3. Beat an egg. Take a chicken dice, coat it with egg then flour, and put it aside. Repeat for all the dices.
4. Deep fry the chicken until it turns golden. Dry it off.
5. Heat the pan for salted egg sauce. Melt the butter.
6. Stir the garlic until it turns gold. Then stir the chillies.
7. Put in the egg yolk and milk. Keep the heat low. Stir until the sauce is equally yellow.
8. Add the curry leaves. Then add the salt and pepper to taste. Stir accordingly.
9. Put in the chicken and stir until the sauce covers all the chicken dice. Ready to serve.

The Best Chicken With Salted Egg Recipes on Yummly These salted egg yolk chicken wings are a real treat! Choose the saltiest eggs you can find-the taste will rise above the other flavors, even when other ingredients are tossed into the mix. You can also use packaged salted egg yolks, which are sold in some Chinese groceries. To prepare the salted egg yolk sauce, heat olive oil in a separate pan and melt the butter till the mixture turns foamy.

As simple as that Guide to Make Chicken with salted egg sauce

So that’s going to wrap it up for this exceptional food chicken with salted egg sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page