Steps to Prepare Potato Mochi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato mochi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

I had these potato mochi at a friend's house, and tried to replicate them and came up with this recipe. I based this on the popular method using katakuriko. Although it is time consuming, the texture of the potato is best when strained through a sieve.

Potato Mochi is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Potato Mochi is something that I have loved my whole life.

Recipe of Potato Mochi

To begin with this recipe, we have to prepare a few ingredients. You can cook potato mochi using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Potato Mochi:

1. Take 2 medium Potatoes *about 300g, OR 1 cup Mashed Potatoes
2. Take Salt for cooking Potatoes
3. Prepare 1 tablespoon Cold Water
4. Take 1/4 cup Glutinous Rice Flour
5. Make ready Extra 3 to 4 tablespoons Glutinous Rice Flour
6. Take <Optional Ingredients>
7. Make ready Oil for cooking
8. Make ready 1 tablespoons Soy Sauce
9. Make ready 1 teaspoon Sugar
10. Prepare Chilli Powder
11. Get Nori (Seaweed Sheet)

I love Mochi, but they are expensive to buy and it's not easy to make. That's why I have created some easy recipes. This is another very easy recipe to make savoury type Mochi. I've got an idea from Gnocchi.

Instructions

Instructions to make Potato Mochi:

1. Cook Potatoes in the boiling slated water until tender. Drain and mash until smooth, then add Cold Water and mix well.
2. Add 1/4 cup Glutenous Rice Flour and mix well. Then add extra Glutenous Rice Flour gradually, and mix well. Form the mixture into balls or discs.
3. Cook in a lightly oiled frying pan over low heat until both sides are browned. If the edges are not well cooked, add 2 to 3 tablespoons Water and cover with a lid to steam cook. When cooked, drizzle over with the mixture of Soy Sauce, Sugar and Chilli Powder, turn Mochi cakes over and coat them evenly.
4. For soup, cook in the boiling salted OR unsalted water, and add to the soup.

Instead of Wheat Flour, I added Glutenous Rice Flour to mashed Potatoes. Recipe - Jagaimo Mochi: - Peel your potatoes and cut into a few large chunks. - Bring a small pot of water to a boil and add a teaspoon of salt. Drain and let cool slightly. - In a small bowl mash the potatoes, then mix in the cornstarch and milk. Your favorite couch potato companion is now a Mochi Plush! Mochi (pronounced mo-chee) are cute round buns made of soft and chewy rice.

As simple as that Guide to Prepare Potato Mochi

So that’s going to wrap it up for this exceptional food potato mochi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page