Simple Way to Prepare Wedang Ronde (Our Kitchen Recipes)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wedang ronde (our kitchen recipes). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Wedang Ronde (Our Kitchen Recipes) Still working towards the easiest UK based method of recreating this amazing drink. Wedang Ronde (Our Kitchen Recipes) step by step. Add all ingredients labelled (A) together in a large glass mixing bowl.

Wedang Ronde (Our Kitchen Recipes) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Wedang Ronde (Our Kitchen Recipes) is something which I have loved my whole life.

Simple Way to Make Wedang Ronde (Our Kitchen Recipes)

To begin with this particular recipe, we must first prepare a few ingredients. You can cook wedang ronde (our kitchen recipes) using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Wedang Ronde (Our Kitchen Recipes):

1. Get 250 g glutinous rice flour (A)
2. Make ready 1/2 teaspoon salt. (A)
3. Prepare 100 ml warm water (A)
4. Take 2 different colours of food dye (preferably pink and green)
5. Get Optional Ball Filling
6. Make ready 100 g roasted peanuts (B)
7. Take 2 tablespoons sugar (B)
8. Take For the Ginger drink
9. Prepare 10 slices roasted ginger (C)
10. Take 1-2 pieces lemon grass (C)
11. Take 2 pandan leaves (C)
12. Make ready 200 g brown sugar (C)
13. Prepare 1/2 tsp salt (C)

Wedang ronde is commonly stuffed with ground peanut and sugar. If you like a colorful presentation, you may want to divide your dough and add a. Great recipe for Wedang Ronde (Glutinous Rice Balls in Ginger Syrup). Wedang Ronde is Indonesian version of Tang Yuan.

Instructions

Instructions to make Wedang Ronde (Our Kitchen Recipes):

1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
5. To make drink… Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.

I use groundnut and palm sugar for filling. It's perfect to eat when the weather is cold. I use food coloring to make it colorful. You could simply make it plain without any color😊 Wedang Ronde (Our Kitchen Recipes) Still working towards the easiest UK based method of recreating this amazing drink Freya. I am comparing multiple recipes online, in order to figure out the best way to recreate this drink in UK.

As simple as that Steps to Prepare Wedang Ronde (Our Kitchen Recipes)

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