Recipe of Mom's 70's Holiday Cheese Ball

Lillian Snyder   09/07/2020 18:53

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 173
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 111 calories
  • Mom's 70's Holiday Cheese Ball
    Mom's 70's Holiday Cheese Ball

    Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mom's 70's holiday cheese ball. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Mom's 70's Holiday Cheese Ball is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mom's 70's Holiday Cheese Ball is something which I’ve loved my whole life.

    Shape into ball; roll in pecan meal (available in packaged nut section in grocery). Cheese ball will be sticky till rolled in pecan meal. Now the charcuterie board is the new cheese ball.

    Recipe of Mom's 70's Holiday Cheese Ball

    To get started with this particular recipe, we have to prepare a few components. You can cook mom's 70's holiday cheese ball using 7 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Mom's 70's Holiday Cheese Ball:

    1. Prepare Ingredients
    2. Take 8 oz cream cheese, softened
    3. Get 4 oz bleu cheese, crumbled
    4. Prepare 1 jar of Old English cheese spread
    5. Get 1 tsp garlic powder
    6. Get 1 small onion, minced
    7. Take 1 bunch pecans, chopped

    In a large bowl, combine the cream cheese, blue cheese and cheese sauce. Combine the remaining pecans and parsley; roll cheese balls in pecan mixture. I made a few and she took one to work for her Christmas Party. I was able to buy all my Christmas gifts from what I made.


    Instructions

    Steps to make Mom's 70's Holiday Cheese Ball:

    1. Chop the pecans in a food processor until coarse. Set aside.
    2. In a large mixing bowl add the rest of the ingredients.
    3. Mix the ingredient together well and form a ball.
    4. In a flat pan spread the pecan pieces out and roll the cheese ball around, covering the surface.
    5. Pop the cheese ball in the fridge to sit overnight allowing the flavors to mingle. Letting the cheese ball come to room temperature before serving really lets the flavor come through.
    6. Serve with your favorite crackers. PARTY!

    Holiday Cheese Ball Andrea Bolden from Unionville, Tennessee writes, "With its colorful flecks of green onion and pimiento, this cheese ball is great as a Christmas or New Year's appetizer. It can be made with fat-free cheeses without sacrificing the zesty Italian taste." The dessert cheese balls are always a favorite with kids, who aren't usually fans of more traditional cream cheese spreads. And mini cheese balls are always a fun option, and great for parties too. If you don't have a holiday cheese ball tradition at your house, I highly recommend starting one. And this recipe collection is a great place to.

    As simple as that Easiest Way to Prepare Mom's 70's Holiday Cheese Ball

    So that’s going to wrap it up for this special food mom's 70's holiday cheese ball recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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