Guide to Make Ham and Cheese Potato Balls

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ham and cheese potato balls. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ham and Cheese Potato Balls is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ham and Cheese Potato Balls is something that I have loved my whole life. They are fine and they look fantastic.

In a bowl, combine the potatoes, ham, cheese, mayonnaise, egg, mustard and pepper. Add enough of the flour to make a stiff mixture. Place on a greased baking sheet.

Recipe of Ham and Cheese Potato Balls

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ham and cheese potato balls using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Ham and Cheese Potato Balls:

1. Take 3/4 cup mashed potato
2. Make ready 3-4 tbsp milk depending on the consistency of mash potato
3. Make ready 1/3 cup cheddar or Mexican blend cheese
4. Take 2-3 tbsp finely diced ham
5. Make ready 1 tbsp chopped pickled jalapeno or to taste
6. Get to taste salt and pepper
7. Make ready 1 egg beaten
8. Take 1/4 cup all purpose flour
9. Make ready 1/4 cup Japanese Panko

Flatten it, rest the ham and cheese in the center. Fold up the edges then roll to smooth all seams. Continue until all of the potatoes have been used. Create an assembly line with the prep bowls, one for flour, one for egg and one for panko.

Instructions

Instructions to make Ham and Cheese Potato Balls:

1. Mixed all the ingredients together, except for egg, flour and Japanese Panko. Divide them into equal portions and form them into balls. Place the balls on a small baking sheet and cover saran wrap. Refrigerate for at least one hour.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. When ready to use, roll the potato balls in flour, dip them in beaten egg, and dredge them in Panko. Then, put them in the fryer basket.
4. Spray some oil onto the potato balls and air fry at 380F (190C) for 6-8 minutes, flip or shake basket once in between. Spray some more oil onto the potato balls and continue to air fry until the surface is crisp and golden brown.

Place each potato ball into the flour, then the egg, then the panko. Mix both the ham and bacon with the mashed potato. Mold the mashed potato into a round shape to your preferred size and place a Mozzarella cube inside it and mold it again until the cheese is covered. Dredge the balls in flour, in beaten egg and in bread crumbs respectively. The ham and mashed potatoes are already cooked making these Ham, Cheese and Potato Croquettes a quick and easy appetizer to make for that post holiday football game.

As simple as that Recipe of Ham and Cheese Potato Balls

So that is going to wrap it up with this exceptional food ham and cheese potato balls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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