How to Make Potato, Ham and Cheese Soup

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato, ham and cheese soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness. It gets thicker as it cools.

Potato, Ham and Cheese Soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Potato, Ham and Cheese Soup is something which I’ve loved my entire life.

Recipe of Potato, Ham and Cheese Soup

To get started with this recipe, we must prepare a few ingredients. You can cook potato, ham and cheese soup using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Potato, Ham and Cheese Soup:

1. Prepare 3 cup yellow potatoes peeled and cubed
2. Make ready 3 tbsp butter
3. Prepare 1 small sweet onion chopped
4. Take 3 tbsp all-purpose flour
5. Prepare 3 cup milk
6. Make ready 1 1/2 cup shredded cheddar cheese
7. Prepare 1 cup ham diced
8. Prepare 1 salt to taste
9. Take 1 pepper to taste

Regardless, you need this ham and cheese potato soup in your life. It's goes down with my reuben soup for being my FAVORITE soup I made this season. . . loaded with leftover crockpot ham, veggies, potatoes, half and half, sour cream, and TWO kinds of cheese: cheddar and swiss - this soup is. With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! We tend to have leftover ham after holidays like Christmas It takes a little more time than our other Potato soup, but it tastes PHENOMENAL.

Instructions

Instructions to make Potato, Ham and Cheese Soup:

1. Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain.
2. In a small frying pan, sauté onion in butter until tender and translucent.
3. Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener).
4. Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened.
5. Serve with cornbread or fresh baked rolls. Garnish with shredded cheese.

I feel like this one was a little more cheesy and hearty with the ham. Soup season has arrived and I am always looking for new and delicious soups that my family will In a large stock pot combine potatoes, onion, carrots, peas, ham and chicken broth. Bring to a boil Pour the cheese mixture into the stock pot with the vegetables and ham and stir until completely. Perfect for winter blues eating! :P DO NOT thicken this soup too much. Learn how to make this Cheesy Ham and Potato Soup on the Stove Top, Crock Pot, or the Instant Pot!

As simple as that How to Prepare Potato, Ham and Cheese Soup

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