Recipe of Eggnog bread pudding

Theresa Glover   08/11/2020 13:02

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 261
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 197 calories
  • Eggnog bread pudding
    Eggnog bread pudding

    Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, eggnog bread pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Eggnog bread pudding is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Eggnog bread pudding is something that I have loved my whole life.

    Place cubed bread into a large bowl then set aside. In a separate bowl, beat together the eggnog, eggs, brown sugar, cinnamon and vanilla until completely combined and the sugar has dissolved. Add bread cubes and toss with a spoon to coat thoroughly.

    Easiest Way to Prepare Eggnog bread pudding

    To begin with this recipe, we must prepare a few ingredients. You can have eggnog bread pudding using 8 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Eggnog bread pudding:

    1. Prepare 1 loaf sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes
    2. Prepare 3 cups eggnog
    3. Prepare 3 eggs
    4. Take 1/2 cup sugar
    5. Get 1/2 cup pecan pieces
    6. Take Hand full of chocolate chips optional
    7. Get Caramel sauce optional
    8. Make ready Powdered sugar for dusting optional

    Soaking time for bread is not included in prep time. In a large bowl, whisk eggs and eggnog until blended. Today is eggnog and buttery bread and rum-soaked raisins and whiskey drizzles. My bread pudding game is strong, guys.


    Instructions

    Steps to make Eggnog bread pudding:

    1. Preheat oven to 350 - Lightly butter 9x11 casserole dish - In a large bowl beat eggs and add sugar, eggnog & bread - mix well - Stir in pecans and chocolate chips so they're scattered throughout - Bake approximately 30 minutes or until set - Plate and top with caramel syrup and powdered sugar
    2. Enjoy πŸ˜‰

    This is bread pudding done right - custardy and dense with just the right eggnog flavor. This eggnog bread pudding recipe is a must for your Christmas morning brunch menu. It's an easy holiday recipe made with commercial eggnog, crusty bread, and seasonal spices. No sauce needed, just top it with powdered sugar and whipped cream if desired. One of the keys to my eggnog bread pudding recipe is the bread.

    As simple as that Recipe of Eggnog bread pudding

    So that’s going to wrap it up for this special food eggnog bread pudding recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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