Guide to Make Brioche Bread Pudding with Caramel Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, brioche bread pudding with caramel sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brioche Bread Pudding with Caramel Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Brioche Bread Pudding with Caramel Sauce is something that I’ve loved my entire life.

In medium bowl, whisk together milk, melted butter, vanilla, sugar and salt. The bread pudding portion of this is a hugely altered version of a Paula Deen bread pudding. The sauce is my version of a caramel sauce recipe I found by Ree Drummond (The Pioneer Woman).

Steps to Prepare Brioche Bread Pudding with Caramel Sauce

To get started with this recipe, we must prepare a few ingredients. You can have brioche bread pudding with caramel sauce using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Brioche Bread Pudding with Caramel Sauce:

1. Prepare 1 loaf Brioche Bread (about 8 cups when cubed)
2. Take 1 cup granulated sugar
3. Prepare 5 eggs
4. Get 2 cups milk
5. Get 2 tsp vanilla extract
6. Prepare 1/2 tsp ground cinnamon
7. Prepare Caramel Sauce
8. Get 1/2 cup light brown sugar
9. Take 1/4 cup half and half (or 2T cream/2T milk)
10. Prepare 2 tbs butter
11. Take 1/8 tsp salt

Enjoy with a big glass of milk! Serve bread pudding warm or at room temperature topped with sauce and whipped cream. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Bring on all the salted caramel!

Instructions

Instructions to make Brioche Bread Pudding with Caramel Sauce:

1. Preheat oven to 350°F. Grease a 2 quart baking dish with butter, or spray with nonstick spray. My dish measures about 8x11 or so. (9x13 is too big for this in my opinion). Arrange bread cubes in baking dish to fit snug together and as evenly layered as possible.
2. Wisk together sugar, eggs, milk, vanilla, and cinnamon until well combined. Pour evenly over bread in baking dish. Using the back of a spatula gently press bread down into liquid. Let sit 15-20 minutes for bread to soak up a good amount of the liquid. Press down gently once more (do not "squish").
3. Place in oven. Bake uncovered 45-55 minutes, or until just set in the center and top is golden (mine was 50 minutes). If edges start to brown too much you can loosely cover them with foil, but do not cover the dish completely (you'll get a soggy top).
4. While baking, make your caramel sauce. In a small sauce pan over medium heat wisk together brown sugar and half & half. When it starts to steam wisk in butter until melted. Bring to a boil for 5 minutes, wisking constantly so not to burn. You are looking for it to thicken slightly and turn a nice "caramel" color (it will thicken even more as it cools). Remove from heat and set aside.
5. When bread pudding is finished remove from oven. Drizzle caramel sauce over the top. Let cool at least 15 minutes before cutting to serve hot. Or let cool completely then cover tightly with foil. Refrigerate overnight and serve cold. This is how we like it, and frankly I find it tastes best this way!

There's something so comforting about a warm bowl of bread pudding. CARAMEL SAUCE: While the pudding is baking, combine all the sauce ingredient, except for the vanilla, in a saucepan and cook over medium heat. Cook until thickened and comes to a full boil, stirring occasionally. Remove from the heat and stir in the vanilla. To serve, drizzle caramel sauce over the warm glazed pudding.

As simple as that How to Make Brioche Bread Pudding with Caramel Sauce

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