Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cinnamon toast bread pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
You can assemble this bread pudding the night before and bake it off in the morning. Cook it in a pretty dish and it can go straight from the oven to the table. Bread pudding may seem like an odd choice for dessert in July since it's usually winter comfort food.
Cinnamon toast bread pudding is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cinnamon toast bread pudding is something that I’ve loved my whole life.
Guide to Make Cinnamon toast bread pudding
To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Cinnamon toast bread pudding:
- Take 1 loaf cinnamon bread, cubed
- Make ready 4 cups milk
- Get 4 eggs beaten
- Take 1/3 cup sugar
- Make ready Splash vanilla
- Make ready 1 cup raisins, optional
- Get 1/2 stick butter, melted
- Prepare 1/4 cup brown sugar
What better way to use up bread that's past it's prime than to bake it up into a bread pudding? This particular bread pudding is made from the last bit of my Cinnamon Crunch Skillet Bread from last weekend, so it already had the cinnamon crunch topping on it. Arrange bread slices in bottom of slow cooker. Whisk in eggs, half-and-half, and vanilla.
Instructions
Instructions to make Cinnamon toast bread pudding:
- Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt.
- Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb.
- Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven.
- Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean.
In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Drizzle with half of the chocolate; top with remaining bread. This simple Cinnamon-Raisin Bread Pudding is a cross between breakfast and dessert, and basically the best use of cinnamon-raisin bread ever. Super easy to make with just a few ingredients! Up until I shared my Blueberry and Raspberry Croissant Puff recipe, I didn't think I'd ever had bread pudding.
As simple as that Simple Way to Prepare Cinnamon toast bread pudding
So that’s going to wrap this up for this special food cinnamon toast bread pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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